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The effect of freeze-thawing on the magnetic resonance imaging (MRI) parameters of cod and mackerel.

Author(s) : NOTT K. P., EVANS S. D., HALL L. D.

Type of article: Article

Summary

MRI was used to measure the MR parameters of water in fresh and frozen-thawed cod (Gadus morhua) and mackerel (Scomber scombrus); those species were chosen to be representative of the demersal and pelagic marine fish, respectively. Samples of a cod were obtained 'fresh' from a local fish market and as cod fillets in an individually quick frozen state. The extent of deterioration during storage was monitored over 2, 4, 8 and 12 wk periods.

Details

  • Original title: The effect of freeze-thawing on the magnetic resonance imaging (MRI) parameters of cod and mackerel.
  • Record ID : 2000-2680
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 5
  • Publication date: 1999

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