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THE FUNGAL CONTAMINATION OF SPICES, DRIED OR FROZEN MUSHROOMS AND FIGS FROM TURKEY.

LA CONTAMINATION FONGIQUE DES EPICES, DES CHAMPIGNONS SECHES OU CONGELES ET DES FIGUES DE TURQUIE.

Author(s) : MASSON A., MEIER P.

Type of article: Article

Summary

SPICES, DRIED OR FROZEN MUSHROOMS AND FIGS ARE VERY OFTEN LIABLE TO FUNGAL CONTAMINATION: YEASTS (FROM 100 TO 650,000/G) AND MOULDS (FROM 200 TO 800,000/G). THE PROBLEM ARISES FROM CONTAMINATION OF TURKISH FIGS BY B AND G AFLATOXINS. THE QUANTITIES MEASURED ARE UP TO 5,000 TIMES GREATER THAN THE AUTHORIZED LEVEL. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249849.

Details

  • Original title: LA CONTAMINATION FONGIQUE DES EPICES, DES CHAMPIGNONS SECHES OU CONGELES ET DES FIGUES DE TURQUIE.
  • Record ID : 1990-0636
  • Languages: French
  • Source: Microbiol. Aliments Nutr. - vol. 6 - n. 4
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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