FREEZING AS A PROMISING PROCEDURE FOR STORAGE OF MARKET TVOROG.
[In Slovak. /En slovaque.]
Author(s) : JELSIK A.
Type of article: Article
Summary
RENNET TOVROGS PACKAGED INDIVIDUALLY IN FOIL, CARTONS AND POLYETHYLENE WERE STORED AT -1, -5 OR -10 DEG C FOR 30 DAYS. THE VARIANTS WERE SUBJECTED TO EXAMINATION AND IT WAS CONCLUDED THAT LEAST CHANGES WERE IN TVOROGS PACKAGED INDIVIDUALLY IN FOIL IN 250-G PORTIONS. SUCH PACKAGES COULD BE STORED AT -18 DEG C FOR 6 MONTHS OR AT 268 K FOR 30 DAYS WITHOUT SIGNIFICANT CHANGES IN QUALITY.
Details
- Original title: [In Slovak. /En slovaque.]
- Record ID : 1986-0715
- Languages: Slovak
- Source: Zb. Pr. Vysk. Ustavu Mliekarskeho Ziline - vol. 8
- Publication date: 1984
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Chilling; Fermentation; Freezing; Cheese
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