ShareTHE INFLUENCE OF SOYBEAN OIL ON THE SOLUBILITY OF PROTEINS AND ON THE PHYSICAL PROPERTIES OF COMMINUTED MUSCLE TISSUE OF BALTIC COD DURING COLD STORAGE.
[In Polish. / En polonais.]
Author(s) : SWINIARSKA J., WLODARCZYK M.
Type of article: Article
Summary
THE INFLUENCE OFA 2.5, 5 AND 10% ADDITION OF SOYBEAN OIL ON THE SOLUBILITY OF PROTEIN, THE CONTENT OF FORMALDEHYDE, HARDNESS AND DRIP IN COMMINUTED COD STORED AT 253 K (-20 DEG C) FOR 3 MONTHS. SOYBEAN OIL CONTRIBUTES TO A SLOWING DOWN OF THE PROCESS OF STRUCTURAL CHANGES IN PROTEINS, REDUCES THE CONTENT OF FORMALDEHYDE AND IMPROVES THE PHYSICAL PROPERTIES OF THE TISSUE.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-0205
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 41 - n. 3
- Publication date: 1987/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Organoleptic property; Protein; Soya; Fish; Cod; Oil; Freezing
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DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
- Author(s) : LAIRD W. M., MACKIE I. M., REGENSTEIN J. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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PHYSICAL AND BIOCHEMICAL CHANGES IN FISH MUSCLE...
- Author(s) : LEE C. M.
- Date : 1982/10
- Languages : English
- Source: Quick frozen Foods - vol. 45 - n. 3
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POSSIBLE EFFECT OF LIPID OXIDATION INDUCED BY I...
- Author(s) : KOLODZIEJSKA I., SIKORSKI Z. E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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CRYOPROTECTIVE EFFECTS OF LACTITOL, PALATINIT A...
- Author(s) : SYCH J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 2
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EFFECT OF FREEZE DAMAGE ON SOYBEAN QUALITY AND ...
- Author(s) : URBANSKI G. E., WEI L. S., NELSON A. I.
- Date : 1980/03
- Languages : English
View record