ShareTHE MICROBIAL FLORA OF HERRING FILLETS AFTER STORAGE IN CARBON DIOXIDE, NITROGEN OR AIR AT 275 K (2 DEG C).
Author(s) : MOLIN G., STENSTROM I. M., TERNSTROM A.
Type of article: Article
Summary
THE HERRING FILLETS WERE STORED 21 TO 35 DAYS EITHER IN A CO2 OR NITROGEN ATMOSPHERE OR IN AIR. THE STUDY OF MICROFLORA GROWTH SHOWS THAT STORAGE IN A CO2 ATMOSPHERE IMPROVES THE MICROBIOLOGICAL STABILITY OF FISH. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5538.
Details
- Original title: THE MICROBIAL FLORA OF HERRING FILLETS AFTER STORAGE IN CARBON DIOXIDE, NITROGEN OR AIR AT 275 K (2 DEG C).
- Record ID : 1984-1925
- Languages: English
- Source: J. appl. Bacteriol. - vol. 55 - n. 1
- Publication date: 1983
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Nitrogen; Modified atmosphere; Microbiology; Chilling; Fish; Herring; Fillet; CO2
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