THE MICROBIAL FLORA OF HERRING FILLETS AFTER STORAGE IN CARBON DIOXIDE, NITROGEN OR AIR AT 275 K (2 DEG C).

Author(s) : MOLIN G., STENSTROM I. M., TERNSTROM A.

Type of article: Article

Summary

THE HERRING FILLETS WERE STORED 21 TO 35 DAYS EITHER IN A CO2 OR NITROGEN ATMOSPHERE OR IN AIR. THE STUDY OF MICROFLORA GROWTH SHOWS THAT STORAGE IN A CO2 ATMOSPHERE IMPROVES THE MICROBIOLOGICAL STABILITY OF FISH. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5538.

Details

  • Original title: THE MICROBIAL FLORA OF HERRING FILLETS AFTER STORAGE IN CARBON DIOXIDE, NITROGEN OR AIR AT 275 K (2 DEG C).
  • Record ID : 1984-1925
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 55 - n. 1
  • Publication date: 1983

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