The production of fish oils enriched in polyunsaturated fatty acid-containing triglycerides.
Author(s) : MOFFAT C. F., MCGILL A. S., HARDY R., ANDERSON R. S.
Type of article: Article
Summary
Development of a concentration technique for increasing polyunsaturated triglyceride content of fish oils. This technique includes a rapid solidification of oil droplets by liquid nitrogen and an extraction by acetone at -60 deg C. Evaluation of the enrichment rate of several fish oils.
Details
- Original title: The production of fish oils enriched in polyunsaturated fatty acid-containing triglycerides.
- Record ID : 1994-2418
- Languages: English
- Source: J. am. Oil Chem. Soc. - vol. 70 - n. 2
- Publication date: 1993
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Indexing
- Themes: Other foodstuffs
- Keywords: Measurement; Liquid nitrogen; Lipid; Fish; Cryofreezing; Cryoconcentration; Fatty acid; Acetone
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