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Attachment of Escherichia coli O157:H7 and other bacterial cells grown in two media to beef adipose and muscle tissues.

Author(s) : CABEDO L., SOFOS J. N., SCHMIDT G. R., SMITH G. C.

Type of article: Article

Summary

After 3 hours at 4 deg C, the attachment strenght of E. coli O157:H7 cells on muscle or adipose tissue had not changed. Overall, the culture medium and type of beef tissue did not affect the numbers of E. coli O157:H7 cells attached, nor the strenght of their attachment, to muscle or adipose tissue.

Details

  • Original title: Attachment of Escherichia coli O157:H7 and other bacterial cells grown in two media to beef adipose and muscle tissues.
  • Record ID : 1998-1084
  • Languages: English
  • Source: Journal of Food Protection - vol. 60 - n. 2
  • Publication date: 1997/02
  • Document available for consultation in the library of the IIR headquarters only.

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