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THE RELATIONSHIP OF US DEVELOPMENTS TO GLOBAL FROZEN FOOD FISHERY BUSINESS.

Author(s) : SLAVIN J. W.

Type of article: Article

Summary

THE WORLD PRODUCTION OF FISH AND SHELLFISH CONTINUES TO INCREASE BECAUSE OF DEMAND. THE AUTHOR BELIEVES THAT PRODUCTION FROM COMMERCIAL HARVESTING HAS LEVELLED OFF. SIGNIFICANT INCREASES WILL HAVE TO COME FROM AQUACULTURE. THE UNITED STATES IS ONE OF THE LARGEST CONSUMERS ALSO ONE OF THE LARGEST EXPORTERS OF SEA FOOD PRODUCTS. C.R.F.

Details

  • Original title: THE RELATIONSHIP OF US DEVELOPMENTS TO GLOBAL FROZEN FOOD FISHERY BUSINESS.
  • Record ID : 1985-0373
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 25 - n. 3
  • Publication date: 1984/01
  • Document available for consultation in the library of the IIR headquarters only.

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