ShareON-BOARD HANDLING OF GEMFISH. IMPORTANCE OF CHILLING AND GUTTING. SENSORY PROFILES.
Author(s) : THROWER S. J.
Type of article: Article
Summary
AN EXPERIMENT DESIGNED TO IDENTIFY QUALITY LOSS DUE TO DELAYS IN CHILLING AND GUTTING IS DESCRIBED IN DETAIL. PROMPT CHILLING IS ESSENTIAL FOR MAINTAINING QUALITY. IF CHILLING IS DELAYED GUTTING BEFORE FREEZING IS ESSENTIAL. C.R.F.
Details
- Original title: ON-BOARD HANDLING OF GEMFISH. IMPORTANCE OF CHILLING AND GUTTING. SENSORY PROFILES.
- Record ID : 1984-0639
- Languages: English
- Source: Aust. Fish. - vol. 41 - n. 11
- Publication date: 1982/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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EFFECT OF POTASSIUM SORBATE ON SPOILAGE OF BLUE...
- Author(s) : STATHAM J. A., BREMNER H. A.
- Date : 1983/12
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 12
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KEEPING QUALITY OF VACUUM-PACKED SMOKED SARDINE...
- Author(s) : BELTRAN A., PELAEZ C., MORAL A.
- Date : 1989
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 188
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EFFECT OF VACUUM PACKAGING ON THE SHELF LIFE OF...
- Author(s) : SUMNER J. L., GORCZYCA E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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KEEPING QUALITY OF VACUUM-PACKAGED SMOKED SARDI...
- Author(s) : BELTRAN A., MORAL A.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 3
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STORAGE OF PACKAGED RAINBOW TROUTS (SALMO GAIRD...
- Author(s) : PARTMANN W.
- Date : 1981/04
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- Source: Fleischwirtschaft - vol. 61 - n. 4
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