ShareThe shelf-life of dairy products. 4. Intermediate and long-life dairy products.
Author(s) : MUIR D. D.
Type of article: Article
Summary
Evaluation of contamination risk and factors affecting the shelf life of powdered milk, butter, spread, cheese, UHT milk, UHT cream, sterilized concentrated milk, sterilized cream, and frozen dairy products.
Details
- Original title: The shelf-life of dairy products. 4. Intermediate and long-life dairy products.
- Record ID : 1998-1118
- Languages: English
- Subject: General information
- Source: J. Soc. Dairy Technol. - vol. 49 - n. 4
- Publication date: 1996
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Generality; Cream; Butter; Milk; Dairy product; Cheese; Storage life
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