ShareThe weakest link in the cold chain.
De koudeketen en de zwakste schakel.
Author(s) : MOERMAN P. C.
Type of article: Article, Case study
Summary
The production of food products requires a proper control system to guarantee the quality of the products at the end of the distribution chain. An HACCP-system provides a scheme for proper handling in a cold chain.
Details
- Original title: De koudeketen en de zwakste schakel.
- Record ID : 2006-0828
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 11
- Publication date: 2005/11
Links
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Managing the cold chain for quality and safety....
- Organiser : Eur. Comm., Comm. Eur.
- Date : 1999/03/24
- Languages : English
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The cold chain: how HACCP is transforming the f...
- Author(s) : MARKS K.
- Date : 2006/08
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 108 - n. 1301
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Developing HACCP plans: overview of examples fo...
- Author(s) : BERNARD D. T., COLE W. R., GOMBAS D. E., PIERSON M., SAVAGE R., TOMPKIN R. B., WOODEN R. P.
- Date : 1997/06
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 6
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Scientific and technical State-Program in Russi...
- Author(s) : BOGATYREV A. N., AGAREV E. M., CEREVITINOV O. B., SHISHKINA N. S., SUDZILOVSKIJ I. I., GUSHCHIN V. V., AGAFONYCHEV V. P., GUDKOVSKIJ V. A., MAZUROV A. Ja.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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La cadena de frío: datos prácticos.
- Date : 2007/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 388
- Formats : PDF
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