SharePredictive microbiology in the food chain.
Prognozowanie mikrobiologiczne w lancuchu zywnosciowym.
Author(s) : GODLEVSKA K., KOLOZYN-KRAJEWSKA D.
Type of article: Article, Review
Details
- Original title: Prognozowanie mikrobiologiczne w lancuchu zywnosciowym.
- Record ID : 2008-2156
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 62 - n. 2
- Publication date: 2008
Links
See the source
Indexing
-
De koudeketen en de zwakste schakel.
- Author(s) : MOERMAN P. C.
- Date : 2005/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 11
View record
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Sanitation engineering in frozen foods processi...
- Author(s) : ODAWARA Y.
- Date : 2000/11
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 877
View record
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Producteigenschappen in de koude- en levensmidd...
- Author(s) : BEEK G. van
- Date : 1999/04
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 4
View record
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La chaîne agro-alimentaire et l'origine des ris...
- Author(s) : MARTIN A., NAIRAUD D.
- Date : 2001/06
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 36 - n. 3
View record
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Temperature measurement in cold chains.
- Author(s) : MEFFERT H. F. T.
- Date : 1996/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 5
View record