SharePredictive microbiology in the food chain.
Prognozowanie mikrobiologiczne w lancuchu zywnosciowym.
Author(s) : GODLEVSKA K., KOLOZYN-KRAJEWSKA D.
Type of article: Article, Review
Details
- Original title: Prognozowanie mikrobiologiczne w lancuchu zywnosciowym.
- Record ID : 2008-2156
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 62 - n. 2
- Publication date: 2008
Links
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Indexing
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Developing HACCP plans: overview of examples fo...
- Author(s) : BERNARD D. T., COLE W. R., GOMBAS D. E., PIERSON M., SAVAGE R., TOMPKIN R. B., WOODEN R. P.
- Date : 1997/06
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 6
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Risks assessment in the cold chain.
- Author(s) : COMMERE B., BEAUFORT A.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Temperaturdokumentation. Instrument der Qualitä...
- Author(s) : HEGGLIN A.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
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Prediction of microorganism growth on agricultu...
- Author(s) : UCHINO T.
- Date : 2007/04
- Languages : Japanese
- Source: Refrigeration - vol. 82 - n. 954
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Producteigenschappen in de koude- en levensmidd...
- Author(s) : BEEK G. van
- Date : 1999/04
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 4
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