ShareTHERMOPHYSICAL PROPERTIES OF FOODSTUFFS DURING THEIR FREEZE-DRYING.
[In Russian. / En russe.]
Author(s) : VACLAV VACEK
Type of article: Periodical article
Summary
TEST STUDY OF THE THERMAL PROPERTIES OF FREEZE-DRIED BEEF, APPLES AND POTATOES: SPECIFIC WEIGHT, WATER CONTENT, SPECIFIC HEAT AND THERMAL CONDUCTIVITY. (Bull. bibliogr. CDIUPA, FR., 15, N.10, 1981/10, 49, 160838.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-1425
- Languages: Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 4
- Publication date: 1981
Links
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Indexing
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THERMOPHYSICAL CHARACTERISTICS OF FREEZE-DRIED ...
- Author(s) : GROMOV M. A.
- Date : 1986
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 12
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COMPARATIVE COST OF FREEZE-DRIED PRODUCTS.
- Author(s) : CHIACCHIERINI E.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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NUTRITIONAL ROLE OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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