IIR document

Training course. Refrigeration and fish preservation.

Cours de formation. Le froid et la conservation du poisson.

Author(s) : IIF-IIR

Type of monograph: Course


Training course organized by the IIR and by the Algerian Ministry for Research, in Algiers, Algeria. Table of contents: fish deterioration; quality and control requirements; introduction to HACCP; preservation techniques; maintaining quality through refrigeration; refrigeration: refrigerating cycle and refrigerating circuit components; refrigeration: cold rooms; heat balance; freezing; thawing; ice making; refrigeration on board ships; storage; transport; processing; retail display; codes of practice. This tool can be adapted upon request for countries or organizations that are interested.

Available documents

Format PDF

Pages: 200




  • Original title: Cours de formation. Le froid et la conservation du poisson.
  • Record ID : 2003-0494
  • Languages: French
  • Publication: Iif-iir - France
  • Publication date: 2002/04/07
  • Collection:
  • Source: Source: 199 p. (21 x 29.7); fig.; phot.; tabl.; EUR 130.
  • Document available for consultation in the library of the IIR headquarters only.