Cours de formation. Le froid et la conservation du poisson.

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Training course. Refrigeration and fish preservation.

Cours de formation. Le froid et la conservation du poisson.

Author(s) : IIF-IIR

Type of monograph: Course

Summary

Training course organized by the IIR and by the Algerian Ministry for Research, in Algiers, Algeria. Table of contents: fish deterioration; quality and control requirements; introduction to HACCP; preservation techniques; maintaining quality through refrigeration; refrigeration: refrigerating cycle and refrigerating circuit components; refrigeration: cold rooms; heat balance; freezing; thawing; ice making; refrigeration on board ships; storage; transport; processing; retail display; codes of practice. This tool can be adapted upon request for countries or organizations that are interested.

Available documents

Format PDF

Pages: 200

Available

Free

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Details

Original title: Cours de formation. Le froid et la conservation du poisson.
Record ID : 2003-0494
Languages: French
Publication: IIF-IIR - France
Publication date: 2002/04/07
Collection:
Source: Source: 199 p. (21 x 29.7); fig.; phot.; tabl.; EUR 130.
Document available for consultation in the library of the IIR headquarters only.

Links

External links:
See also the IIR webpage on courses and training.

Indexing

Themes: Food quality and safety. Microbiology;
Fish and fish product
Keywords: Training; Thawing; Refrigerating system; Refrigerating circuit; Ice; Heat balance; Ship; Cold room; Transport; Deterioration; Chilling; Quality; Fish; Hygiene; History; HACCP; Ice making plant; Cold storage; Thermodynamic cycle; Freezing; Marketing
Tags: Courses webpage