Share

Use of an electron microscope for studying the development of psychrophilic bacteria during cold storage of meat which was electrically stimulated.

[In Russian. / En russe.]

Author(s) : KULIKOVSKIJ A. V., KULIKOVSKAJA L. V.

Type of article: Article

Summary

The authors have observed a variation in the growth rate of bacteria and an extension of their growth phase during cold storage of meat which was electronically stimulated at a temperature of 0 deg C. The part played by the film over the microorganisms of the different meat substrates is also discussed. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-0300
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 8
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (119)
See the source

Indexing