Use of refrigeration technology in wine production.
Uporaba hladilne tehnike pri pridelavi vina.
Author(s) : BESEDNJAK D., POREDOS A., KRONOVSEK R.
Type of article: Article
Summary
Refrigeration technology has found its place in wine production today. This paper presents possibilities and recommendations for the use of refrigeration technology both in wine production and for cooling stored wine.
Details
- Original title: Uporaba hladilne tehnike pri pridelavi vina.
- Record ID : 2002-2528
- Languages: Slovenian
- Source: EGES - n. 4
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
- Themes: Beverages
- Keywords: Vinification; Wine; Chilling; Recommendation; Storage; Oenology
-
Experiments and modelling of falling jet flash ...
- Author(s) : SEBASTIAN P., NADEAU J. P.
- Date : 2002/03
- Languages : English
- Source: International Journal of thermal Sciences - vol. 41 - n. 3
View record
-
LE TRAITEMENT DES VINS DE CHAMPAGNE PAR LE FROID.
- Author(s) : SAUSY L.
- Date : 1985
- Languages : French
- Source: J. Champagne - n. 9
View record
-
LE FROID ET LE CHAMPAGNE.
- Author(s) : GURRET J. M., BAILLY F.
- Date : 1985
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 604
View record
-
TRAITEMENT DES VINS PAR LE FROID EN SYSTEME CON...
- Author(s) : PERIN J.
- Date : 1984
- Languages : French
- Source: Vign. champen. - n. 5
View record
-
TRAITEMENT PAR LE FROID ARTIFICIEL DES VINS DE ...
- Author(s) : MAUJEAN A., MALHERBE V., DUPONT A.
- Date : 1984
- Languages : French
- Source: Connaiss. Vigne Vin - n. 1
View record