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Variable humidity for vegetable cold storage.

Author(s) : GAMEIRO W.

Summary

Back up by detailed diagrams, the author gives a thorough presentation of the design and operation of an ammonia refrigerating installation built for storage of apples, pears and garlic of different origins. The defrosting and humidity-control processes are described. With the installation it is also possible to use a few cold rooms for frozen food or, for that matter, for melons, which require temperatures far above 0 deg C.

Details

  • Original title: Variable humidity for vegetable cold storage.
  • Record ID : 1995-0367
  • Languages: English
  • Source: Ammonia: the right stuff.
  • Publication date: 1994/03/06
  • Document available for consultation in the library of the IIR headquarters only.

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