Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
45 834 records
Absorption heat transformer.
[In Japanese. / En japonais.]
Evaluation of a small capacity, hot water driven, air-cooled H2O-LiBr absorption machine.
Development and designing of automated ejector refrigerating machines working on low boiling coolants.
[In Russian. / En russe.]
Design, testing and mathematical modelling of a small-scale CHP and cooling system (small CHP-ejector trigeneration).
Principios termodinámicos de la refrigeración magnética.
Thermodynamic principles of magnetic refrigeration.
Wspólczynniki przejmowania ciepla zawiesiny lodowej.
Heat transfer coefficients for ice slurry.
Materials of construction for equipment in contact with food.
Comparative analysis of the energy consumption of household absorption refrigerators for various purposes.
Study on mobile high-density snow storage system.
Eisspeicher in der modernen Kälte- und klimatechnik.
Implementation modes, specificity, economics of ice storage in modern refrigeration and air-conditioning installations.
Review zur Kältespeichertechnik.
Review of cold storage technology.
La chaîne du froid sous haute surveillance.
The cold chain under close scrutiny.
Guide technique "Froid industriel" : une étude de cas dans l'agroalimentaire.
Industrial Refrigeration Manual: a case study in the food sector.
La cadena de frío: datos prácticos.
The cold chain: practical data.
Prawie wszystko o Technologii chlodniczej zywnosci (22). 3. Technologia i technika zamrazania. 3.1. Teoretyczne podstawy procesu.
Almost everything about food refrigeration (22). 3. Freezing technology and engineering. 3.1. Basic principles of the freezing process.
Amélioration de la conservation des fruits et légumes frais : utilisation des atmosphères modifiées combinées au froid.
Improved storage of fresh fruit and vegetables: use of modified atmospheres and refrigeration.
Packaging requirements of highly respiring produce under modified atmosphere: a review.
Cryopreservation of cold-acclimated mint (Mentha spp.) shoot tips using a simple vitrification protocol.
Qualità microbiologica di latte pastorizzato.
Microbiological quality of pasteurized milk.
Determination of viscosity of ice cream mixes in the factory's laboratory.
Pain bénit pour l'alliance du CO2 et de l'ammoniac.
CO2, ammonia and bread.
Effect of oil content on the rheological and textural properties of mayonnaise.
Two-step optimal design method using genetic algorithms and CFD-coupled simulation for indoor thermal environments.
Application of ANN to explore the potential use of natural ventilation in buildings in Turkey.
Heat and mass transfer in a cross-flow membrane-based enthalpy exchanger under naturally formed boundary conditions.
FRIDOC