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46 137 records
Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method.
Étude experimentale et numérique des phénomènes thermomécaniques lors de la congélation de produits alimentaires. Application à des structures multicouches.
Experimental and numerical study on thermomechanical phenomena during food freezing. Application to multilayer structures.
Energy Usage in Supermarkets - Modelling and Field Measurements.
Thermal and hydraulic performance of compact brazed plate heat exchangers operating as evaporators in domestic heat pumps
EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
Fast freezing using air cycle technologies.
Remote monitoring and quality management throughout the cold chain.
Overview on the freeze-chilling of foods.
Rapid freezing of foods and its role in preserving food quality and safety.
CO2 as a refrigerant – the natural choice.
Refrigerated transport of deep frozen food: problems with the insulating materials after the international ban of the HCFCs.
Use of electronic sensors for assessing food quality and further research needs for in situ sensing of refrigerated products.
Advanced control of refrigerating cycles based on non-linear predictive modelling.
Heat compression phenomena in ammonia refrigeration systems.
Communicative packaging for refrigerated products: quality-based logistics for perishables.
Temperature control and monitoring of the supply chain for fruits and vegetables.
Application of numerical tools for heat transfer analysis of freezing individual foods.
Superchilling – innovative processing of fresh food.
High-pressure-shift-freezing and recrystallisation control for ice crystal size reduction.
Innovative applications of power ultrasound during freezing of fresh foodstuffs.
Analysis of thermal stress during food freezing.
System for optimal control of the refrigerant charge to increase the efficiency of transport temperature control units operating at low ambient temperatures.
Continuous measurement of energy efficiency in refrigeration plant.
Multimodal and cost-effective remote monitoring of food quality parameters throughout the transportation chain for refrigerated foods.
Alterations of analytical quality indicators and their correlation with main sensory attributes of deep-frozen green beans.
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