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45 829 records
IIR document
LOW TEMPERATURE THAWING BY USING HIGH-PRESSURE.
IRRADIATION -A NEW CHALLENGE TO REFRIGERATION OF FOOD.
EFFECTS OF FREEZING, FREEZE DRYING AND PH ON RADIATION-INDUCED HEAT SENSITIVITY OF CLOSTRIDIUM SPOROGENES.
LE DEVELOPPEMENT ACTUEL DE LA CRYOCONSERVATION DES EMBRYONS SOMATIQUES DE PALMIER A HUILE.
PRESENT DEVELOPMENT OF OIL PALM SOMATIC EMBRYO CRYOPRESERVATION.
LES RESULTATS OBTENUS PAR L'UTILISATION DU FROID POUR LE MAINTIEN DE LA QUALITE DES FRUITS ET DES LEGUMES.
RESULTS OBTAINED BY USING COLD IN THE PRESERVATION OF FRUIT AND VEGETABLE QUALITY.
CRACKING OF FRUITS AND VEGETABLES DURING FREEZING AND THE INFLUENCE OF PRECOOLING.
FACTORS AFFECTING THE CLUMPING DURING THE STORAGE OF FROZEN VEGETABLES AND FRUITS.
EFFECT OF PRE-STORAGE HEATING ON POST-STORAGE QUALITY AND DECAY OF BEURRE BOSC PEARS.
EFFECT OF PRECOOLING AND COLD STORAGE ON THE QUALITY OF FOUR DIFFERENT APRICOT VARIETIES.
CHANGES IN PROTEIN LEVELS OF AVOCADO (PERSEA AMERICANA, MILL.) CV. < HASS > AT LOW TEMPERATURES.
INTERMITTENT HIGH CARBON DIOXIDE TREATMENTS DURING COLD STORAGE OF KIWIFRUIT. EFFECT ON ETHYLENE SYNTHESIS.
EFFET DES TRAITEMENTS INTERMITTENTS AU DIOXYDE DE CARBONE SUR LA CONSERVATION DU KIWI.
EFFECT OF HIGH CARBON DIOXIDE TREATMENTS ON THE STORAGE OF KIWIFRUIT.
EFFECTS OF GAMMA RADIATION WITH OR WITHOUT HOT WATER TREATMENT ON SHELF LIFE AND PHYSICAL AND SENSORY PROPERTIES OF MANGOES.
EFFECT OF IRRADIATION WITH OR WITHOUT HOT WATER TREATMENT ON THE QUALITY OF NAHNG-GLAHNG-WAHN MANGOES DURING STORAGE AT 15 DEG C AND RH OF 60-65%.
RESPONSE OF CHERIMOYA (ANNONA CHERIMOLA, MILL, CV IMPRESSA) TO LOW TEMPERATURE STORAGE.
CONTROL OF FUNGAL DECAY IN CARROTS BY PRE-TREATMENT WITH UV.
EFFECTS OF THE DOSE RATE OF IRRADIATION ON THE PHYSICAL QUALITIES OF THE MUSHROOM (AGARICUS BISPORUS) STORED AT 15 DEG C.
INFLUENCE OF MATURITY AND FIELD FROST ON THREE PHYSIOLOGICAL DISORDERS OF CABBAGE IN REFRIGERATED STORAGE.
EFFECT OF PRECOOLING AND COLD STORAGE ON THE QUALITY OF CURLED LETTUCE.
EFFECTS OF FREEZING PRESERVATION ON POLYPHENOLOXIDASE AND PEROXIDASE ACTIVITIES OF MANGO SLICES (VAR. < SMITH > AND < LIPPENS >).
CHANGES IN SUGARS AND ORGANIC ACIDS IN FROZEN PAPAYA SLICES.
A STUDY ON TEMPERATURE DISTRIBUTION IN CABBAGE TISSUES SUBJECTED TO FREEZING TEMPERATURES. PART 1. EXPERIMENTAL MEASUREMENTS.
A STUDY ON TEMPERATURE DISTRIBUTION IN CABBAGE TISSUES SUBJECTED TO FREEZING TEMPERATURE. PART 2. FINITE ELEMENT MODELLING.
A NEW FROZEN PRODUCT: PREFRIED EGGPLANT SLICES.
PROPERTIES OF AKARA (FRIED COWPEA PASTE) AS RELATED TO HEAT TRANSFER.