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44 346 records
IIR document
THERMODYNAMIC PROPERTIES OF WORKING FLUIDS FOR HEAT PUMPS.
LABORATORY TEST RESULTS AND PRACTICAL IMPLICATIONS OF THE USE OF A GAS ENGINE DRIVEN COMPRESSION HEAT PUMP.
LES NORMES ET LES ESSAIS DE POMPES A CHALEUR EN FRANCE.
STANDARDS AND TESTS FOR HEAT PUMPS IN FRANCE.
ESSAIS ET SIMULATION D'UNE POMPE A CHALEUR EAU-EAU HELIOASSISTEE.
TESTS AND SIMULATION OF A SOLAR ASSISTED WATER-WATER HEAT PUMP.
AIR SEPARATION UNITS WITH LIQUID PRODUCTION.
INFLUENCE OF AIR INLET CONDITIONS ON AIR SEPARATION PLANT PRODUCTION CAPACITY.
[Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
APPLICATION OF THE AIR TURBOREFRIGERATING MACHINE AS HEAT AND COLD GENERATOR FOR PREDRIED AGRICULTURAL PRODUCT FREEZING.
LIQUEFACTION OF NATURAL GAS AT SEA.
REVIEW OF NATURAL GAS LIQUEFACTION CYCLES AND SELECTION OF MRC FOR INTEGRATED LNG/AIR SEPARATION FACILITY.
THE EFFECT OF HEAT REGENERATION IN REFRIGERATING CYCLES WITH CHLOROFLUOROCARBON REFRIGERANTS.
OPTIMUM THERMODYNAMIC PERFORMANCE OF THREE-STAGE REFRIGERATING SYSTEMS.
ABSORPTION REFRIGERATION: A NEW DIAGRAM.
UNE SOUFFLERIE POUR L'ETUDE EXPERIMENTALE DES MILIEUX DISPERSES SOUMIS A DES TEMPERATURES NEGATIVES.
A WIND TUNNEL FOR THE EXPERIMENTAL STUDY OF DISPERSED MEDIA SUBJECTED TO TEMPERATURES BELOW 273 K (0 DEG C).
DETERMINATION OF FREEZING RATES OF SOME FRUIT AND VEGETABLE PRODUCTS.
TRANSPIRATION RATES OF STORED PERISHABLE COMMODITIES: A MATHEMATICAL MODEL AND EXPERIMENTS ON TOMATOES.
ESTABLISHMENT OF PERFORMANCE CHARTS OF AN AIR CONDITIONER WITH ONE CERTIFIED TEST POINT.
ALTERNATIVE HEATING OF A MUNICIPAL SWIMMING POOL.
HOT WATER DEFROSTING OF A HORIZONTAL FLAT PLATE COOLING SURFACE.
ETUDE DES FACTEURS D'INTENSIFICATION DE L'ECHANGE DE CHALEUR DANS LE REFROIDISSEMENT DES FRUITS ET LEGUMES.
INVESTIGATING THE FACTORS FOR INTENSIFYING HEAT EXCHANGE IN FRUIT AND VEGETABLE COOLING.
OPERATIONAL EXPERIENCE WITH A 10 MW DIESEL DRIVEN HEAT PUMP AT FREDERIKSHAVN, DENMARK.
HISTORY OF ABSORPTION HEAT PUMPS AND WORKING PAIR DEVELOPMENTS IN EUROPE.
METHODOLOGY FOR DETERMINING THE MOST ECONOMIC STORAGE CONDITIONS FOR TOMATOES.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP FROZEN GREEN BEANS AND CARROTS.
HEAT AND MASS EXCHANGE DURING FREEZING OF MEAT PREPACKS IN A DYNAMIC DISPERSE MEDIUM.