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46 136 records
IIR document
METHODES UTILISEES DANS LE TRANSPORT MARITIME A LONGUE DISTANCE : REFRIGERATION DES CONTENEURS, ATMOSPHERE CONTROLEE, FREINTES.
METHODS EMPLOYED IN LONG DISTANCE SEA TRANSPORT: CONTAINER COOLING, CONTROLLED ATMOSPHERE, WEIGHT LOSSES.
ECONOMIE D'ENERGIE ET RECUPERATION DE CHALEUR NOTAMMENT EN TRANSPORT MARITIME.
ENERGY ECONOMY AND HEAT RECOVERY WITH PARTICULAR REFERENCE TO SEA TRANSPORT.
APPLICATION OF A REFRIGERATED CONTAINER SYSTEM FOR OCEANIC FISHERIES AND FOR PORT AND SHORT (AND LONG) DISTANCE TRANSPORT SERVICES IN THE NEW ZEALAND AREA.
LES PERFORMANCES MINIMALES REGLEMENTAIRES DES EQUIPEMENTS FRIGORIFIQUES UTILISABLES POUR LES TRANSPORTS INTERNATIONAUX DE DENREES PERISSABLES SURGELEES SONT-ELLES COMPATIBLES AVEC L'UTILISATION INTENSIVE EXIGEE DE CES ENGINS.
IS THE MINIMUM PRESCRIBED PERFORMANCE OF REFRIGERATING EQUIPMENT FOR THE INTERNATIONAL TRANSPORT OF QUICK-FROZEN PERISHABLE FOODSTUFFS COMPATIBLE WITH THE INTENSIVE USAGE EXERTED UPON THESE VEHICLES.
UN NOUVEAU TYPE DE POMPE A CHALEUR ASSOCIANT UNE COMPRESSION, UNE ABSORPTION ET DES RESERVOIRS DE STOCKAGE.
A NEW TYPE OF HEAT PUMP USING COMPRESSION, ABSORPTION AND STORAGE TANKS.
TEMPERATURES OF CALIFORNIA ICEBERG LETTUCE LOADED IN TRAILERS AND SHIPPED ON RAILROAD FLATCARS.
HEAT TRANSFER AND PRESSURE DROP OF TYPICAL AIR COOLER FINNED TUBES.
Long distance refrigerated transport: land and sea.
Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
Storage lives of chilled and frozen fish and fish products.
Systems and components for large heat pumps.
Technology advances in refrigerated storage and transport.
INFLUENCE OF AIR FLOW RATE, RESPIRATION, EVAPORATIVE COOLING, AND OTHER FACTORS AFFECTING WEIGHT LOSS CALCULATIONS FOR FRUIT AND VEGETABLES.
SIMULATION MODELLING OF FROZEN FOOD DISTRIBUTION RETAIL OPERATIONS AND THEIR EFFECT ON QUALITY.
CHILLING AND FREEZING FISHERY PRODUCTS. CHANGES IN VIEWS AND USAGES.
CHILLED STORAGE OF WET FISH IN MODIFIED ATMOSPHERES.
COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED ATMOSPHERE.
OZONIZED WATER AND ICE TO PRESERVE FRESH FISH GROUPER (MYCOTEROPERCA BONACI).
VACUUM-PACKAGING OF FRESH FISH: EFFECT OF OXYGEN PERMEABILITY OF PACKAGING MATERIAL ON THE DEVELOPMENT OF BOTULINAL TOXIN.
THE RELATIONSHIP OF TEMPERATURE TO THE SHELF LIFE OF VACUUM PACKED MARINE FISH. AN INTERIM REPORT.
APPROACHES TO THE DEFINITION AND MEASUREMENT OF THE STORAGE LIFE OF CHILLED AND FROZEN FISH: A BRIEF REVIEW.
RADIATION PRESERVATION OF FISH.
STUDIES ON THE FROZEN STORAGE OF FISH.
ACCEPTABILITY OF FROZEN STORED CONSUMER FISH PRODUCTS.
LITERATURE REPORTING OF SHELF LIFE DATA. WHAT DOES IT ALL MEAN.
FRIDOC