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FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

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A simple method to evaluate the shelf life of refrigerated rabbit meat.
- Author(s) : PEREIRA M., MALFEITO-FERREIRA M.
- Publication date: 2015/03
- Languages : English
- Keywords : Bacteria, Pseudomonas, Rabbit, Storage life, Lactic acid
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 49
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Effects of Modified Atmosphere Packaging with Various CO₂ Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs.
- Author(s) : WANG Q., CHEN Q., XU J., SUN F., LIU H., KONG B.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 4
- Formats : PDF
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El envasado ultralimpio y la descontaminación con nanoemulsión de orégano alarga la vida útil de la carne picada almacenada a 4°C.

Ultraclean packaging and surface decontamination with oregano essential oil nanoemulsion increases the shelf-life of minced meat stored at 4°C.
- Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., SOTO JOVER S., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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The use of filtered air curtains along with antimicrobial ice improves the quality and shelf life of fresh fish in refrigerated open display cases.
- Author(s) : LÓPEZ GÓMEZ A., NAVARRO SEGURA L., HASA S. G., ROS-CHUMILLAS M., MARTÍNEZ HERNÁNDEZ G. B.
- Publication date: 2022/04
- Languages : English
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage.
- Author(s) : GUO D., PAN Q., HUANG Q., YI Y., WANG H., XU W.
- Publication date: 2022/03
- Languages : English
- Source: Applied Sciences - vol. 12 - n. 5
- Formats : PDF
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Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life.
- Author(s) : PANZA O., CONTE A., DEL NOBILE M. A.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 4
- Formats : PDF
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Evidence for two domains of growth temperature for the psychrotrophic bacterium Pseudomonas fluorescens MF0.
- Author(s) : GUILLOU C., GUESPIN-MICHEL J. F.
- Publication date: 1996/09
- Languages : English
- Keywords : Microorganism, Microbiology, Temperature, Pseudomonas
- Source: Appl. environ. Microbiol. - vol. 62 - n. 9
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Validation of mathematical models for predicting growth of Pseudomonas spp.
- Author(s) : ARINDER P., BORCH E.
- Publication date: 1997/06/16
- Languages : English
- Keywords : Food, Chilled food, Microorganism, Meat, Pseudomonas, Modelling, Development
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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IIR document

La porine majoritaire OprF de la bactérie psychrotrophe Pseudomonas fluorescens comme senseur de la température.

Major porine OprF as temperature sensor in the psychrotrophic bacterium Pseudomonas fluorescens.
- Author(s) : ORANGE N., FREULET M. A., HAMEL C. el, DE E.
- Publication date: 1998/09/16
- Languages : French
- Keywords : Microorganism, Microbiology, Temperature, Pseudomonas, Protein, Enzyme
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses.
- Author(s) : OLIVEIRA S. R., CRUZ R. M. S., VIEIRA M. C., et al.
- Publication date: 2009/05
- Languages : English
- Keywords : Thawing, Enterococcus, Variety, Pseudomonas, Survival, Salad, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
- Formats : PDF
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Effects of temperatures and storage time on resting populations of Escherichia coli O157:H7 and Pseudomonas fluorescens in vitro.
- Author(s) : MODESTO OLANYA O., UKUKU D. O., NIEMIRA B. A.
- Publication date: 2014/05
- Languages : English
- Keywords : Time, Microbiology, Temperature, Pseudomonas, Storage, Escherichia
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 39
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Effect of low temperature on dynamics of numbers and exhibition of biocontrolling effect by bacteria of genera Pseudomonas and Bacillus.

[In Russian. / En russe.]
- Author(s) : KIPRUCHKINA E. I.
- Publication date: 2007
- Languages : Russian
- Keywords : Food, Microbiology, Temperature, Chilling, Bacteria, Pseudomonas, Parameter
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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Caractérisation expérimentale et modélisation des transferts thermique/hydrique et de la croissance microbienne au cours du transport frigorifique de carcasses de porc.

Experimental caracterisation and modeling of heat/mass transfer and microbial growth during refrigerated transport of pork carcasses.
- Author(s) : MERAI M.
- Publication date: 2018/11/08
- Languages : French
- Formats : PDF
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Characterization of dry-aged meat flavor precursors and liberation mechanism through a metabolomics approach.
- Author(s) : SETYABRATA D.
- Publication date: 2021/12
- Languages : English
- Formats : PDF
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Snomax, neige "de culture" et environnement.

Snomax, "cultivated" snow and the environment.
- Author(s) : DINGER F.
- Publication date: 2006/01
- Languages : French
- Keywords : Winter, Cultivation, Bacteria, Artificial snow, Pseudomonas, Sport, Process
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 96 - n. 1060
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The ice nucleation gene from Pseudomonas syringae as a sensitive gene reporter for promoter analysis in Zymomonas mobilis.
- Author(s) : DRAINAS C., VARTHOLOMATOS G., PANOPOULOS N. J.
- Publication date: 1995/01
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 1
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Predictive modeling of the shelf life of fish under nonisothermal conditions.
- Author(s) : KOUTSOUMANIS K.
- Publication date: 2001/04
- Languages : English
- Keywords : Microorganism, Temperature, Pseudomonas, Fish, Modelling, Development, Storage life
- Source: Appl. environ. Microbiol. - vol. 67 - n. 4
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Effects of ice nucleation bacteria on water-solid model food freezing.
- Author(s) : ZHANG S. Z., WANG H. Y., CHEN G. M.
- Publication date: 2008/04/05
- Languages : English
- Keywords : Food, Cell, Pseudomonas, Supercooling, Nucleation, Expérimentation, Freezing, Water, Additive
- Source: Cryogenics and refrigeration. Proceedings of ICCR'2008.
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Effectiveness of trisodium phosphate treatment against pathogenic and spoilage bacteria on poultry during refrigerated storage.
- Author(s) : RÍO E. del, ALONSO-CALLEJA C., CAPITA R.
- Publication date: 2005/04
- Languages : English
- Keywords : Poultry, Salmonella, Listeria, Treatment, Pseudomonas, Sodium, Phosphate, Expérimentation, Cold storage
- Source: Journal of Food Protection - vol. 68 - n. 4
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IIR document

Formation of gas hydrate or ice by direct-contact evaporation of CFC alternatives.
- Author(s) : ISOBE F., MORI H.
- Publication date: 1992
- Languages : English
- Keywords : R134a, Ice, Alumina, R123, Pseudomonas, Hydrate, Water, Thermal energy storage
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 3
- Formats : PDF
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IIR document

THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
- Author(s) : LESZCZYNSKA A., FIK M.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Microbiology, Lactobacillus, Chilling, Psychrotroph, Pseudomonas, Streptococcus, Fish, Pathogen, Herring, Enterobacteria
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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Limited microbial growth in Atlantic salmon packed in a modified atmosphere.
- Author(s) : MILNE D., POWELL S. M.
- Publication date: 2014/08
- Languages : English
- Keywords : Modified atmosphere, Microbiology, Lactobacillus, Pseudomonas, Salmon, Packaging, Lactic acid, CO2
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 42
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IIR document

EFFECT OF BACTERIOPHAGES ON THE COLOUR AND DISPLAY LIFE OF BEEF.
- Author(s) : GREER G. G.
- Publication date: 1986/09/10
- Languages : English
- Keywords : Browning, Microbiology, Meat, Deterioration, Chilling, Beef, Organoleptic property, Pseudomonas, Steak, Shop, Colour
- Formats : PDF
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IIR document

Critical remarks on the use of predictive microbiology for minimally processed vegetables. A case study on endive.
- Author(s) : WILLOCX F., TOBBACK P., HENDRICKX M.
- Publication date: 1994/06/08
- Languages : English
- Keywords : Prepared food, Food, Microorganism, Microbiology, Psychrotroph, Pseudomonas, Simulation, Ready to use, Vegetable, Chicory
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Combined effect of natural essential oils, modified atmosphere packaging, and gamma radiation on the microbial growth on ground beef.
- Author(s) : TURGIS M., HAN J., BORSA J., et al.
- Publication date: 2008/06
- Languages : English
- Keywords : Salmonella, Modified atmosphere, Mince, Meat, Beef, Pseudomonas, Expérimentation, Escherichia, Packaging, Ionizing irradiation, Growth, Additive
- Source: Journal of Food Protection - vol. 71 - n. 6
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