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Validation of mathematical models for predicting growth of Pseudomonas spp.
Author(s) : ARINDER P., BORCH E.
Summary
Five models for predicting the growth of Pseudomonas spp. were validated. The models were validated: 1) at constant temperatures, with naturally contaminated minced meat or presterilised inoculated minced meat; and 2) at varying temperatures with naturally contaminated pieces of meat. A new model was developed from the proliferation on naturally contaminated pieces of meat at varying temperatures.
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Pages: p 185-193
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Details
- Original title: Validation of mathematical models for predicting growth of Pseudomonas spp.
- Record ID : 2000-0274
- Languages: English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Publication date: 1997/06/16
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Food; Chilled food; Microorganism; Meat; Pseudomonas; Modelling; Development
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Chilled transport and storage of fish: applicat...
- Author(s) : ROSS T., MCMEEKIN T. A.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
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Development of a software package for analysing...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record
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PREDICTING WEIGHT LOSS FROM UNWRAPPED CHILLED M...
- Author(s) : FULTON G. S.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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A predictive model for microbial growth in beef...
- Author(s) : ZARITZKY N., GIANNUZZI L., PINOTTI A.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
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Industrial cooling and freezing of meat produce.
- Author(s) : MESZAROS L.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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