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46 137 records
Study on fundamental characteristics of ice slurry of propylene glycol solution.
[In Japanese. / En japonais.]
Continuous production of ice slurry by control of solute concentration with ultrasonic vibration.
Temperature indicators and time-temperature integrators, 3rd Informatory Note on refrigeration and food.
Aspetti energetici della catena del freddo.
Energy aspects of the cold chain.
Experimental study of the pressure drop parameters in the pressure difference during the precooling of cucumber.
[In Chinese. / En chinois.]
Effect of cooling methods and milling procedures on the appraisal of rice milling quality.
Effects of modified atmosphere and vacuum on the shelf life of tilapia (Oreochromis niloticus) fillets.
Wybrane wyrózniki jakosci rzodkiewki jako skutek wykorzystania sposobu rozmrazania.
Selected indices of radish quality as affected by the thawing method.
Mrozona zywnosc wygodna: mrozone pólprodukty i wyroby przekaskowe. 2. Mrozone pólprodukty z surowców zwierzecych.
Refrigeration food technology: frozen convenient food. 2. Frozen semi-finished products and snack foods.
Thermophysical properties of mixes and ice cream.
[In Russian. / En russe.]
Quality increase of frozen semi-prepared foods from yeast dough.
Fan heat and pump heat: sources and significance.
Effective operation for an adsorptive desiccant cooling process using double-stage regeneration of a honeycomb rotary dehumidifier.
Use of turbo-refrigerating machines in the regime of "free cooling".
Refrigeración por estratificación: sistemas flexibles de inyección.
Cooling using stratification: flexible underfloor ventilation systems.
Gli impianti di climatizzazione nei grandi edifici commerciali.
Air-conditioning plants in large commercial buildings.
Operational conditions of air conditioning systems with different variants of use of ice fields in covered sports structures.
Zalecenia normatywne dla systemów wentylacji i klimatyzacji w szpitalach. 1.
Air conditioning and ventilation: standards recommendations for ventilation and air conditioning systems in hospitals. 1.
More quality in the cooling chain: the new CCQI (Cool Chain Quality Indicator) standard./ Une chaîne du froid de meilleure qualité : la nouvelle norme "CCQI".
Refrigerated containers: innovations in refrigeration, automation and monitoring.
An introduction to freeze-drying in the biological manufacturing field.
State-of-the-art and problems on the domestic market for ice-cream.
Adsorption low-temperature cleaning of krypton from tetrafluoromethane impurities.
Two options of approximation of compression process of real gases and gas mixtures in turbocompressors.
Analiza teoretyczna termodynamicznych uwarunkowan krystalizacji lodu w produktach o duzej zawartosci wody.
Theoretical and thermodynamic analysis of the formation of ice crystals in products with high water contents.
R407C e R410A: sviluppi futuri.
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