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IIR document
Mobile abattoir and refrigeration tunnel for laying hens.
Development of a new thermometer for the measurement of carcass surface temperature in slaughterhouse.
Energy consumption for salmon slaughtering processes.
Thermodynamic analysis and operation optimization on a novel heating and cooling integrated system with twin screw compressor and intercooler.
Reviewing new refrigerant options for industrial refrigeration systems.
Maputo's first chicken abattoir.
TEST OF AN ELECTRICAL ENERGY SAVING TECHNIQUE IN AN AUSTRALIAN ABATTOIR.
Energy- and carbon footprint reduction in industrial production of hot water in abattoir by use of surplus heat and heat pump systems.
Mega slaughterhouse sets new standards.
Poultry slaughtering plants: concentrations of microbial aerosols in poultry slaughtering and processing plants.
Study of microbial contamination of broilers in modern abattoirs in Khartoum state.
Poultry slaughter plants: ventilation system performance.
HEAT RECOVERY IN A MEAT PACKING PLANT.
GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN ABATTOIR.
ENERGY MANAGEMENT OF REFRIGERATION INSTALLATIONS IN A SLAUGHTERHOUSE.
L'application du froid artificiel à l'exploitation des abattoirs.
Refrigeration applied to slaughterhouse operation.
Refrigeration sector monitoring
1 result
Supercooling and superchilling to increase the shelf life and reduce food waste
Superchilling and supercooling have enormous potential to enable safe, high quality and long term storage of foods without the consumer perceived detrimental effects of freezing.
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Supercooling and superchilling: A solution to increased shelf life and reduced food waste?
If these technologies were combined with perfusion chilling for meat and fish, then additional benefits such as rapid cooling, low weight loss and novel products could result.