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Effect of acidic electrolyzed water ice on quality of shrimp in dark condition.
Efecto de la fermentación controlada y la aplicación de frio en la obtención de col ácida de alta calidad.
Effect of controlled fermentation and cooling on the processing of high quality acid cabbage.
IIR document
Pharmaceuticals cold chain challenges.
Mathematical application to analyze the thermal behavior of a domestic refrigerator: influence of the location of the shelves.
Status of underused fish in China.
Effet de la durée du prérefroidissement sous vide sur la conservation de la qualité de la laitue.
The effect of the duration of vacuum precooling on the preservation of the quality of lettuce.
Bases biologiques de l'utilisation du froid pour la conservation des fruits et des légumes.
Biological fundamentals of the use of refrigeration for the preservation of fruit and vegetables.
SHELF LIFE-QUALITY: A QUESTION OF RELATIVITY.
Mozliwosci przechowywania pieczywa w modyfikowanej atmosferze.
Storage ability of bread in a modified atmosphere.
Hortifroid. Fifth International Symposium on Postharvest Physiology of Ornamental Plants. Importance of Cold in Ornamental Horticulture. Nice, France, March 11-15, 1991.
THE STORAGE LIVES OF VARIOUS FROZEN MINCES AND FILLETS OF COD COMPARED WITH 5 OTHER GADOID SPECIES.
Storage lives of chilled and frozen fish and fish products.
STORAGE ABILITY OF STUMPS OF WHITE-HEADED CABBAGE DEPENDING ON THE TEMPERATURE CONDITIONS OF STORAGE.
Refrigeration sector monitoring
1 result
Passive cooling by combining evaporation, radiation and insulation
ICER, a new passive cooling technique, can extend food shelf life by 40% in humid climates and 200% in dry climates with low water-refilling frequences.
