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Drying of Carrot Strips in Indirect Solar Dehydrator with Photovoltaic Cell and Thermal Energy Storage.
IIR document
Effect of dynamic storage temperatures on microstructure of frozen carrot imaged by X-ray Computed Tomography.
Managing quality changes of green beans and carrots along storage with temperature fluctuations.
Application of single blow technique for heat transfer measurement in packed bed of carrot.
Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota).
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages.
Investigations of variable turbulence on heat transfer in packed bed of vegetables.
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium.
Experimental investigations of heat transfer in packed bed of vegetables and fruits.
Caractérisation expérimentale et modélisation de la microstructure de produits alimentaires surgelés soumis aux phénomènes de recristallisation et de sublimation : Application aux produits végétaux.
Imaging and modeling of the microstructure of frozen foods during recrystallization and sublimation : A case study on plant-based products.
TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELES : CAROTTES.
TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES: CARROTS.
Réponse de la carotte râpée aux atmosphères modifiées.
Reaction of grated carrots to modified atmospheres.
Problèmes pathologiques liés à la conservation de la carotte au froid.
Pathological problems in the cold storage of carrots.
Incidence du mode de conservation sur l'évolution qualitative de la carotte (Daucus carota L.).
Influence of the storage mode on qualitative changes in carrots (Daucus carota L.).
Après récolte et au cours de la commercialisation : les altérations de la qualité de la carotte. 1. Les origines pathologiques.
Deterioration in carrot quality during postharvest and distribution phases. 1. Pathological origins.
Refrigeration sector monitoring
1 result
Comparison of the nutritional values of fresh and frozen fruits and vegetables
Researchers compared nutritional values between frozen, fresh and fresh-stored fruits and vegetables.
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
