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Segurança alimentar numa industria de enchidos portuguesa.

Food safety in the Portuguese pork product industry.
- Author(s) : BALTAZAR A.
- Publication date: 2016/05/03
- Languages : Portuguese
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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A novel colorimetric sensor array for monitoring fresh pork sausages spoilage.
- Author(s) : SALINAS Y., ROS-LIS J. V., VIVANCOS J. L., et al.
- Publication date: 2014/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1
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The effect of freeze-thaw cycles on frozen storage quality of pig trotters.
- Author(s) : WANG Z., YOUNG H., QIU W., et al.
- Publication date: 2018/04/06
- Languages : English
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Impacto en la seguridad de la variabilidad de la cadena de frío del jamón cocido a través de un análisis de sensibilidad.

Impact of cooked ham cold chain variability on safety by sensitivity analysis.
- Author(s) : DURET S., HOANG H. M., FLICK D., et al.
- Publication date: 2014/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 42 - n. 470
- Formats : PDF
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Analyse numérique de l'aéraulique d'un séchoir à charcuterie : cas d'un cycle de ventilation sinusoïdal d'amplitude 60 %/40 %.

Numerical analysis of the aeraulics of a sausage dryer: case study with a sinusoidal ventilation cycle with a 60 %/40 % amplitude.
- Author(s) : MIRADE P. S.
- Publication date: 2002/02/18
- Languages : French
- Source: www.ofival.fr - 2 p.; fig.
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IIR document

ECONOMIE D'ENERGIE A L'USINE DE CHARCUTERIE DES ETABLISSEMENTS ECONOMIQUES DU CASINO.

ENERGY RECOVERY AT THE NEW PORK-MEAT FACTORY OF < ETABLISSEMENTS ECONOMIQUES DU CASINO >.
- Author(s) : MALTERRE C.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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An essential part of the FRISBEE software tool: identification and validation of models quantifying the impact of the cold chain on RTE pork products.
- Author(s) : STAHL V., ALVAREZ G., DERENS E., et al.
- Publication date: 2013/04/02
- Languages : English
- Source: 2^nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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Mikrobiologische Qualität von vorverpacktem Brühwurst- und Kochschinkenaufschnitt: Aktuelle Untersuchungen.

Microbiological quality of prepackaged sliced deli meats: current studies.
- Author(s) : KRÖCKEL L.
- Publication date: 2008/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 180
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COLOUR STABILITY OF CHILLED VACUUM PACKED CURED MEAT PRODUCTS DURING RETAIL DISPLAY.
- Author(s) : BÖGH-SÖRENSEN L.
- Publication date: 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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IIR document

INFLUENCE DE PARAMETRES TECHNOLOGIQUES SUR LES PROPRIETES D'UN MELANGE SURIMI-VIANDE-SAINDOUX.

INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE PROPERTIES OF A MIXTURE OF SURIMI, MEAT AND LARD.
- Author(s) : BELIVEAU J. L.
- Publication date: 1990/09/18
- Languages : French
- Formats : PDF
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Simulación de la fluidodinámica de un secadero de embutidos mediante CFD.

Fluid dynamics simulation (CFD) of a pork meat (embutidos) dryer.
- Author(s) : MUÑOZ I., COMAPOSADA J., STAWCZYK J., et al.
- Publication date: 2012/02/22
- Languages : Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Formats : PDF
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Effective refrigeration ensures high meat quality and worker comfort for a prominent Melbourne pork wholesaler.
- Author(s) : GOODWIN D.
- Publication date: 2007/04
- Languages : English
- Source: Celsius - vol. 35 - n. 4
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IIR document

Growth potential of Listeria monocytogenes in salted diced bacon.
- Author(s) : BEAUFORT A., BERGIS H., GARRY P.
- Publication date: 2010/03/29
- Languages : English
- Source: 1^st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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Survival of Listeria monocytogenes strains in a dry sausage model.
- Author(s) : TOLVANEN R., HELLSTRÖM S., ELSSER D., et al.
- Publication date: 2008/08
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 8
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Microrganismi nei salami e loro controllo.

Salami's microorganisms and their control.
- Author(s) : COLORETTI F., GRAZIA L., ZAMBONELLI C.
- Publication date: 2007/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 475
- Formats : PDF
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See all results in the Fridoc database

Global chilled & deli food market

The global chilled & deli food market had total revenues of USD 748,338.7 million in 2012, representing a compound annual growth rate (CAGR) of 2.7% between 2008 and 2012.
- Publication date : 2013/10/23
- Subjects: Figures, economy
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Chilled & deli food market in Europe

The European chilled & deli food market had total revenues of USD 190,842.5 million in 2012.
- Publication date : 2013/10/21
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Chilled & deli Food market in Japan

The Japanese chilled & deli food market had total revenues of USD 88,366.9 million in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012.
- Publication date : 2013/10/22
- Subjects: Figures, economy
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Chilled & deli food market in the US

The US chilled & deli food market had total revenues of USD 169,825.8 million in 2012.
- Publication date : 2013/10/21
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Chilled & deli food market in Asia-Pacific

The Asia-Pacific chilled & deli food market had total revenues of USD 296,724.7million in 2012.
- Publication date : 2013/10/18
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Refrigerated cheese vending machines in French cities

A local cheese dairy has installed refrigerated cheese vending machines in several towns in East Moselle, in the east of France.
- Publication date : 2021/02/19
- Subjects: General information
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