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IIR document
Effect of sorbet freezing process on draw temperature and ice crystal size using focused beam reflectance method (FBRM) online measurements.
La recristallisation dans les produits congelés et surgelés dans la chaîne du froid : exemple de la crème glacée.
Recrystallization in frozen and quick-frozen products within the cold chain: the example of ice cream.
X-ray micro-tomography to quantify frozen ice cream structure.
Nucleation intensification in the ice cream production
Ice Cream Technology eBook.
Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city.
Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry.
A new population balance model for ice recrystallization in ice cream during long-term storage.
Control of the process of structure formation of “premium” class ice cream using monostabilizers.
Physical changes in the structure of ice cream and frozen fruit desserts during storage.
Prevalence and level of Listeria monocytogenes in ice cream linked to a Listeriosis outbreak in the United States.
Recommended by the IIR
Environmental impacts of ice cream.
Numerical model of melting, liquid migration and deformation during an ice cream meltdown test.
The interrelation between ice crystal size and the texture of commercial ice cream: a quantitative analysis.
Microbial Risk Assessment of Industrial Ice Cream Marketed in Italy.
Refrigeration sector monitoring
70 results
Artisanal ice cream, the rising star of the Australian ice cream sector to 2017
Artisanal ice cream will show the most growth of the three categories - take home ice cream, impulse ice cream, artisanal ice cream - over the next five years, with both value and volume growing ahead of the sector as a whole, at CAGR of 2.3% and...
Vegan ice creams
Vegan ice cream, made without milk, become trendy.
The global ice cream market
The global ice cream market had total revenues of USD 59.0 billion in 2012, representing a compound annual growth rate (CAGR) of 4.2% between 2008 and 2012.
Ice cream global trade data
Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...
Ice cream market in Mexico
The ice cream sector in Mexico is forecast to witness a very strong compound annual growth rate (CAGR) of 6.0% in value and 6.7% in volume during 2012-2017.
Ice cream market in Kenya
Marketing activities and improvements in distribution will help to sustain a robust growth value of 7% per year in constant terms over the forecast period (2013-2018).
Ice cream market in India
Ice cream in India is expected to see current retail value growth of 20% in 2013, down from 22% in the previous year due to an increase in unit prices.
American love for ice cream
A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.
The Spanish ice cream retail market
The Spanish ice cream retail market size represented 160 million litres in 2012, i.e a consumption of 3.45 litres per capita.
The global ice cream market in 2013
Market consumption volume increased with a compound annual growth rate (CAGR) of 3% between 2009 and 2013, to reach a total of 14,187.8m liters in 2013.
The European ice cream market
The European ice cream market reported total revenues of USD 24,836.9 m in 2013, representing a compound annual growth rate (CAGR) of 3.3% between 2009 and 2013.
The Swiss ice cream retail market
The Swiss ice cream retail market size represented 42.92 m litres in 2012, i.e.a consumption of 5.37 litres per capita.
The Danish ice cream retail market
The Danish ice cream retail market size represented 38.15 million litres in 2012, i.e. a consumption of 6.8 litres per capita.
Ice cream market in the Netherlands
Volume sales of ice cream are expected to increase at a compound annual growth rate (CAGR) of 2% over the forecast period 2013-2018 and value sales at a 1% CAGR, in constant value terms.
Ice cream global trade data 2022
Europe continues to lead global exports of ice cream in 2022, according to the United Nations Comtrade database.
IIR news
14 results
New in our Encyclopedia. Ice cream manufacturing and its environmental impact.
A comprehensive review of the freezing process, market data and environmental impact of ice cream manufacturing.
IIR member news: Nestle invests in ice cream
Nestle S.A. has invested USD 29.1 million to expand its ice cream plant in Egypt.
IIR wins ECREEE Award for solar cooling and heating efforts in Africa with SophiA
The ECOWAS Sustainable Energy Forum took place in Abidjan, Côte d’Ivoire on November 28-29. The IIR organised a SophiA workshop and was honoured with an ECREEE Award for its outstanding contribution to...
The IIR takes part in a UNIDO project
The IIR has been successful to a UNIDO call for proposals to assess the incremental and operating cost for improved Energy Efficiency in retail refrigeration in Jordan and Tunisia.
UNIDO and IIR launch a call for partners to develop cost guidelines for improving energy efficiency in retail refrigeration
As part of the Kigali Cooling Efficiency Programme funded project, UNIDO and the IIR are developing cost guidelines for incremental capital and operating costs in order to improve energy efficiency in retail refrigeration in Article 5 countries of...
News from IIR members: Nestlé
Nestlé is conducting unique research with the Institute for Snow and Avalanche Research in Switzerland (SLF) with a view to identifying the main mechanisms that alter the texture and structure of ice cream.
The Congress in Yokohama: a great success!
In Yokohama, the International Congress of Refrigeration (ICR2015), a huge milestone in the refrigeration sector, saw a massive amount of information disseminated and certainly lived up to expectations with almost 1,200 conference delegates, 143...
The CLIM’ECO programme kicks off
Supported by the French government and as part of the energy saving certificates scheme, the CLIM'ECO programme aims to reduce and optimise the energy consumption of air conditioning in the French Overseas Departments.
IJR print copies will be DISCONTINUED as from 2018
In order to better respect the environment and to offer new services, as from January 1, 2018, you will no longer automatically receive IJR print copies.
PCM Conference
A look back at the PCM conference held in Paris, France, from May 29 to 31, 2024.
Proposal for technical and financial collaboration: Census of cold production equipment in the industrial and tertiary sectors in France (in French)
As part of its activities in industrial and commercial refrigeration, the EDF R&D TREE department is planning to carry out a study on the French stock of installed refrigeration equipment.
New IIR Informatory Note on thermal energy storage systems
IIR’s latest Informatory Note demonstrates that a well-designed TES system can reduce energy consumption through more efficient equipment operation and lower investment costs, thus reducing the equipment...
Technical visit to the Tokyo fish market
At the ICCC conference last June, attendees had the opportunity to participate in technical visits, including a tour of the Tokyo fish market. Alain Le Bail, President of IIR Commission C2, joined the visit and...
World Refrigeration Day 2020
The annual World Refrigeration Day aims to raise awareness among the wider public about the importance of refrigeration technologies in everyday life. Organised under...
Encyclopedia of Refrigeration
5 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement
Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
Global HFC emissions from the refrigeration sector
This table shows HFC emissions from the refrigeration sector – including air conditioning – in million tonnes of CO2 equivalent for about 40 countries that are signatories...
Events
1 result
Other event
15th IEA Heat Pump Conference
May 26, 2026 - May 29, 2026
Vienna, Austria
Join the 15th IEA Heat Pump Conference, which will take place in Vienna, Austria,from May 26-29, 2026! The 15th IEA Heat Pump Conference, co-sponsored by IIR,...
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