Search results

IIR document

Effect of sorbet freezing process on draw temperature and ice crystal size using focused beam reflectance method (FBRM) online measurements.

• Author(s) : ARELLANO B. J. E., GONZALEZ B. D., LEDUCQ D., et al.
• Publication date: 2011/08/21
• Languages :
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

La recristallisation dans les produits congelés et surgelés dans la chaîne du froid : exemple de la crème glacée.

Recrystallization in frozen and quick-frozen products within the cold chain: the example of ice cream.

• Author(s) : NDOYE F. T., ALVAREZ G.
• Publication date: 2015/09
• Languages : French
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 104 - n. 1153

IIR document

X-ray micro-tomography to quantify frozen ice cream structure.

• Author(s) : ALVAREZ G., CANTRE D., VERBOVEN P., et al.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Ice, Cream... and Chemistry

• Author(s) : ROHRIG B.
• Publication date: 2014/02
• Languages : English
• Source: ChemMatters
• Formats : PDF

Nucleation intensification in the ice cream production

• Author(s) : TVOROGOVA A., SHOBANOVA T., LANDIKHOVSKAYA A., SITNIKOVA P., GURSKIY I.
• Publication date: 2020/04
• Languages : English
• Source: Eastern-European Journal of Enterprise Technologies - vol. 2 - 11 (104)
• Formats : PDF

Ice Cream Technology eBook.

• Author(s) : GOFF H. D.
• Publication date: 2021
• Languages : English
• Formats : Website

Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city.

• Author(s) : ALAM S., SIDDIQUI A. A., BARI T., et al.
• Publication date: 2015/03
• Languages : English
• Source: Bangladesh Research Publications Journal - vol. 11 - n. 1

IIR document

Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement.

• Author(s) : NDOYE F. T., ALVAREZ G.
• Publication date: 2014/06/23
• Languages : English
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

IIR document

A new population balance model for ice recrystallization in ice cream during long-term storage.

• Author(s) : NDOYE F. T., MERCIER S., ALVAREZ G.
• Publication date: 2016/04/07
• Languages : English
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry.

• Author(s) : HOYOS OSSA D. E., HINCAPIE D. A., PENUELA G. A.
• Publication date: 2015/10
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 56

IIR document

Control of the process of structure formation of “premium” class ice cream using monostabilizers.

• Author(s) : TVOROGOVA A. A., KAZAKOVA N. V., SHOBANOVA T. V., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Physical changes in the structure of ice cream and frozen fruit desserts during storage.

• Author(s) : SITNIKOVA P. B., TVOROGOVA A. A.
• Publication date: 2019
• Languages : English
• Source: Пищевые системы - vol. 2 - No 2
• Formats : PDF

Prevalence and level of Listeria monocytogenes in ice cream linked to a Listeriosis outbreak in the United States.

• Author(s) : CHEN Y., BURALL L. S., MACARISIN D., et al.
• Publication date: 2016/11
• Languages : English
• Source: Journal of Food Protection - vol. 79 - n. 11

Recommended by the IIR

Environmental impacts of ice cream.

• Author(s) : KONSTANTAS A., STAMFORD L., AZAPAGIC A.
• Publication date: 2019/02
• Languages : English
• Source: Journal of Cleaner Production - vol. 209
• Formats : PDF

IIR document

Numerical model of melting, liquid migration and deformation during an ice cream meltdown test.

• Author(s) : ALVAREZ G., WARREN M., HARTEL R., et al.
• Publication date: 2016/04/07
• Languages : English
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

Artisanal ice cream, the rising star of the Australian ice cream sector to 2017

Artisanal ice cream will show the most growth of the three categories - take home ice cream, impulse ice cream, artisanal ice cream - over the next five years, with both value and volume growing ahead of the sector as a whole, at CAGR of 2.3% and...

• Publication date : 2014/04/04

Vegan ice creams

Vegan ice cream, made without milk, become trendy.

• Publication date : 2018/04/17

The global ice cream market

The global ice cream market had total revenues of USD 59.0 billion in 2012, representing a compound annual growth rate (CAGR) of 4.2% between 2008 and 2012.

• Publication date : 2014/05/26
• Subjects: Figures, economy

Ice cream global trade data

Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...

• Publication date : 2022/06/07
• Subjects: Figures, economy

Ice cream market in Mexico

The ice cream sector in Mexico is forecast to witness a very strong compound annual growth rate (CAGR) of 6.0% in value and 6.7% in volume during 2012-2017.

• Publication date : 2014/04/07

Ice cream market in Kenya

Marketing activities and improvements in distribution will help to sustain a robust growth value of 7% per year in constant terms over the forecast period (2013-2018).

• Publication date : 2014/05/12

Ice cream market in India

Ice cream in India is expected to see current retail value growth of 20% in 2013, down from 22% in the previous year due to an increase in unit prices.

• Publication date : 2014/03/10
• Subjects: Figures, economy

American love for ice cream

A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.

• Publication date : 2015/09/21

The Spanish ice cream retail market

The Spanish ice cream retail market size represented 160 million litres in 2012, i.e a consumption of 3.45 litres per capita.

• Publication date : 2014/02/23

The Swiss ice cream retail market

The Swiss ice cream retail market size represented 42.92 m litres in 2012, i.e.a consumption of 5.37 litres per capita.

• Publication date : 2014/02/24
• Subjects: Figures, economy

The Danish ice cream retail market

The Danish ice cream retail market size represented 38.15 million litres in 2012, i.e. a consumption of 6.8 litres per capita.

• Publication date : 2014/02/24
• Subjects: Figures, economy

Ice cream market in the Netherlands

Volume sales of ice cream are expected to increase at a compound annual growth rate (CAGR) of 2% over the forecast period 2013-2018 and value sales at a 1% CAGR, in constant value terms.

• Publication date : 2014/05/13
• Subjects: Figures, economy

The global ice cream market in 2013

Market consumption volume increased with a compound annual growth rate (CAGR) of 3% between 2009 and 2013, to reach a total of 14,187.8m liters in 2013.

• Publication date : 2015/03/30
• Subjects: Figures, economy

The European ice cream market

The European ice cream market reported total revenues of USD 24,836.9 m in 2013, representing a compound annual growth rate (CAGR) of 3.3% between 2009 and 2013.

• Publication date : 2015/03/29
• Subjects: Figures, economy

Ice cream global trade data 2022

Europe continues to lead global exports of ice cream in 2022, according to the United Nations Comtrade database.

• Publication date : 2023/07/17
• Subjects: Figures, economy

New in our Encyclopedia. Ice cream manufacturing and its environmental impact.

A comprehensive review of the freezing process, market data and environmental impact of ice cream manufacturing. 

• Publication date : 2022/10/27
• Subjects: Figures, economy, Technology

IIR member news: Nestle invests in ice cream

Nestle S.A. has invested USD 29.1 million to expand its ice cream plant in Egypt.

• Publication date : 2013/11/28

The IIR takes part in a UNIDO project

The IIR has been successful to a UNIDO call for proposals to assess the incremental and operating cost for improved Energy Efficiency in retail refrigeration in Jordan and Tunisia.

• Publication date : 2018/10/18
• Subjects: General information, Environment, Developing country

UNIDO and IIR launch a call for partners to develop cost guidelines for improving energy efficiency in retail refrigeration

As part of the Kigali Cooling Efficiency Programme funded project, UNIDO and the IIR are developing cost guidelines for incremental capital and operating costs in order to improve energy efficiency in retail refrigeration in Article 5 countries of...

• Publication date : 2019/02/25

News from IIR members: Nestlé

Nestlé is conducting unique research with the Institute for Snow and Avalanche Research in Switzerland (SLF) with a view to identifying the main mechanisms that alter the texture and structure of ice cream.

• Publication date : 2012/06/25

The Congress in Yokohama: a great success!

In Yokohama, the International Congress of Refrigeration (ICR2015), a huge milestone in the refrigeration sector, saw a massive amount of information disseminated and certainly lived up to expectations with almost 1,200 conference delegates, 143...

• Publication date : 2015/09/16

The CLIM’ECO programme kicks off

Supported by the French government and as part of the energy saving certificates scheme, the CLIM'ECO programme aims to reduce and optimise the energy consumption of air conditioning in the French Overseas Departments.

• Publication date : 2020/04/01
• Subjects: Environment, Developing country, Technology

IJR print copies will be DISCONTINUED as from 2018

In order to better respect the environment and to offer new services, as from January 1, 2018, you will no longer automatically receive IJR print copies.

• Publication date : 2017/10/16

Proposal for technical and financial collaboration: Census of cold production equipment in the industrial and tertiary sectors in France (in French)

As part of its activities in industrial and commercial refrigeration, the EDF R&D TREE department is planning to carry out a study on the French stock of installed refrigeration equipment.

• Publication date : 2020/09/28

New IIR Informatory Note on thermal energy storage systems

IIR’s latest Informatory Note demonstrates that a well-designed TES system can reduce energy consumption through more efficient equipment operation and lower investment costs, thus reducing the equipment...

• Publication date : 2022/01/28

World Refrigeration Day 2020

The annual World Refrigeration Day aims to raise awareness among the wider public about the importance of refrigeration technologies in everyday life. Organised under...

• Publication date : 2020/06/25
• Subjects: Developing country, Figures, economy

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : French, English
• Themes : Ice creams

Environmental impact of the ice cream industry

This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

• Last update : 2022/11/17
• Langues : French, English
• Themes : General information on environment (climate change, ozone depletion…)

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : French, English
• Themes : Freezing of foodstuffs

Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement

Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...

• Last update : 2023/03/10
• Langues : French, English
• Themes : Freeze-drying in biology and medicine, Cryobiology, cryomedicine: general information

Global HFC emissions from the refrigeration sector

This table shows HFC emissions from the refrigeration sector – including air conditioning – in million tonnes of CO2 equivalent for about 40 countries that are signatories...

• Last update : 2022/01/20
• Langues : English
• Themes : General information on environment (climate change, ozone depletion…)