Main menu
Search results
Search in FRIDOC
164 results
IIR document
Effect of sorbet freezing process on draw temperature and ice crystal size using focused beam reflectance method (FBRM) online measurements.
La recristallisation dans les produits congelés et surgelés dans la chaîne du froid : exemple de la crème glacée.
Recrystallization in frozen and quick-frozen products within the cold chain: the example of ice cream.
Ice Cream Technology eBook.
X-ray micro-tomography to quantify frozen ice cream structure.
Ice, Cream... and Chemistry
Nucleation intensification in the ice cream production
Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city.
A new population balance model for ice recrystallization in ice cream during long-term storage.
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement.
Physical changes in the structure of ice cream and frozen fruit desserts during storage.
The interrelation between ice crystal size and the texture of commercial ice cream: a quantitative analysis.
Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry.
Control of the process of structure formation of “premium” class ice cream using monostabilizers.
Thermal protection of ice cream during storage and transportation.
Prevalence and level of Listeria monocytogenes in ice cream linked to a Listeriosis outbreak in the United States.
Refrigeration sector monitoring
37 results
Artisanal ice cream, the rising star of the Australian ice cream sector to 2017
Artisanal ice cream will show the most growth of the three categories - take home ice cream, impulse ice cream, artisanal ice cream - over the next five years, with both value and volume growing ahead of the sector as a whole, at CAGR of 2.3% and...
Vegan ice creams
Vegan ice cream, made without milk, become trendy.
American love for ice cream
A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.
The global ice cream market
The global ice cream market had total revenues of USD 59.0 billion in 2012, representing a compound annual growth rate (CAGR) of 4.2% between 2008 and 2012.
Ice cream market in Mexico
The ice cream sector in Mexico is forecast to witness a very strong compound annual growth rate (CAGR) of 6.0% in value and 6.7% in volume during 2012-2017.
Ice cream market in Kenya
Marketing activities and improvements in distribution will help to sustain a robust growth value of 7% per year in constant terms over the forecast period (2013-2018).
Ice cream market in India
Ice cream in India is expected to see current retail value growth of 20% in 2013, down from 22% in the previous year due to an increase in unit prices.
India ice cream market is expected to grow fast.
India ice cream market is forecast to exhibit a Compound Annual Growth Rate of over 17% during 2016-2021.
Ice cream market in the Netherlands
Volume sales of ice cream are expected to increase at a compound annual growth rate (CAGR) of 2% over the forecast period 2013-2018 and value sales at a 1% CAGR, in constant value terms.
The global ice cream market in 2013
Market consumption volume increased with a compound annual growth rate (CAGR) of 3% between 2009 and 2013, to reach a total of 14,187.8m liters in 2013.
The European ice cream market
The European ice cream market reported total revenues of USD 24,836.9 m in 2013, representing a compound annual growth rate (CAGR) of 3.3% between 2009 and 2013.
Vegetable ice cream flavors to debut in Japan
Häagen-Dazs has announced the release of two vegetable-flavored ice creams in Japan.
The new trends in the European ice-cream market
Demand for non-dairy or "healthier" ice cream is booming in European countries.
The US ice cream industry
According to the International Dairy Foods Association, about 9% of the milk produced by US dairy farmers is used to produce ice cream.
The global ice cream market in 2014
Mintel’s research reveals that the global ice cream market managed to muster a 3% increase in 2014.
IIR news
3 results
New in our Encyclopedia. Ice cream manufacturing and its environmental impact.
A comprehensive review of the freezing process, market data and environmental impact of ice cream manufacturing.
IIR member news: Nestle invests in ice cream
Nestle S.A. has invested USD 29.1 million to expand its ice cream plant in Egypt.
News from IIR members: Nestlé
Nestlé is conducting unique research with the Institute for Snow and Avalanche Research in Switzerland (SLF) with a view to identifying the main mechanisms that alter the texture and structure of ice cream.
Encyclopedia of Refrigeration
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
