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IIR document
Measurement of food dehydration during freezing in mechanical and cryogenic freezing conditions.
A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit.
Measurement of food dehydration during freezing: development of an experimental tool and application to tylose.
Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: a review.
La congélation de pommes partiellement séchées.
Freezing partially dried apples.
Le rôle du facteur "temps" sur la déshydratation des produits congelés.
The role of the "time" factor on the dehydration of frozen food.
DESHYDRATATION DES MILIEUX DISPERSES CONGELES. INFLUENCE DES CONDITIONS D'ENTREPOSAGE SUR LES PERTES DE MASSE.
DEHYDRATION OF FROZEN DISPERSED MEDIA. INFLUENCE OF STORAGE CONDITIONS ON WEIGHT LOSS.
Metoda dehydrofreezing (D-F): znaczenie i przyszlosc.
Dehydrofreezing method (D-F): meaning and future.
FREEZING RATE PARAMETERS IN DEHYDROFREEZING APPLE SLICES.
Quality of osmofrozen products.
High quality strawberry ingredients by partial dehydration before freezing.
INTERMEDIATE MOISTURE FROZEN VEGETABLES THROUGH OSMOTIC DEHYDRATION.
Modeling and simulation of a desiccant assisted evaporative freezing cycle.
FROZEN STORAGE OF FISH AND FISH PRODUCTS IN JAPAN AND NOVEL DEHYDRO-FREEZING OF FISH.
Refrigeration sector monitoring
4 results
Dehydrofreezing of apples
A recent study focuses on a freezing process for partially dehydrated apples.
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Cryopreservation techniques in reproductive medicine: improving cell survival after warming
A recent literature review presents the technical progress in cryopreservation techniques. The vitrification concept is presented as crucial to ensure cell survival after cryopreservation.
Refrigeration, a key player to eradicate malaria
Refrigeration techniques have been used to develop and preserve the very first malaria vaccine, which has been administered to almost 2 million children since 2019.
Encyclopedia of Refrigeration
2 results
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement
Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
