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IIR document

From microstructure development to quality changes and viral risk: multiscale analysis of frozen raspberries.

• Author(s) : VERBRUGGHE G., BENKHELIFA H., DURET S., MARTIN-LATIL S., NDOYE F. T.
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Dossier Chili. Les exportations chiliennes de framboises surgelées : bilan et perspectives.

File on Chile. Chilean exports of frozen strawberries: overview and perspectives.

• Publication date: 2006/09
• Languages : French
• Source: Lett. VIPS - n. 38

Raspberry freezing using liquid nitrogen.

• Author(s) : DAMIAN V., COMAN G.
• Publication date: 2005
• Languages : English
• Source: Ann. Univ. Dunarea Jos Galati, IV - vol. 19

Uticaj razlicitih tipova uredaja za smrzavanje na kvalitet smrznute maline.

Influence of different types of freezing equipment on frozen raspberry quality.

• Author(s) : JANKOVIC M., MASOVIC S.
• Publication date: 2002/12/04
• Languages : Serbian
• Source: Toplotna energija u sadasnjim ekonomskim i ekoloskim uslovima. 33. Kongres o klimatizaciji, grejanju, hladenju. Zbornik radova.

Liofilizacija maline sorte Vilamet i Miker.

Raspberry freeze-drying: varieties Vilamet and Miker.

• Author(s) : JANKOVIC M., STEVANOVIC S.
• Publication date: 2009/12/02
• Languages : Serbian
• Source: Zbornik radova. 40. Medunarodni kongres o grejanju, hladenju i klimatizaciji./ Proceedings. 40th International congress on HVAC&R.
• Formats : PDF

Influence of low-temperature freezing on the nutritional value of strawberries and raspberries.

[In Russian. / En russe.]

• Author(s) : MUCAILOV M. D., GUSEJNOVA B. M.
• Publication date: 2004
• Languages : Russian
• Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 2

IIR document

Parameters affecting freezing, storage and transport of individually frozen Schöeneman raspberries.

• Author(s) : REYNOSO R. O., MICHELIS A. de
• Publication date: 1994/03
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 3
• Formats : PDF

IIR document

Evaluation of individual freezing, storage and refrigerated transport ability in three cultivars of red raspberry fruit.

• Author(s) : MICHELIS A. de
• Publication date: 1992/09/07
• Languages : English
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

Raspberry and currant biocomponent reactions on low temperatures and long storage.

[In Russian./ En russe.]

• Author(s) : GUSEJNOVA B. M., DAUDOVA T. I.
• Publication date: 2009
• Languages : Russian
• Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3

Cryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.

• Author(s) : GUPTA S., REED B. M.
• Publication date: 2006/01
• Languages : English
• Source: CryoLetters - vol. 27 - n. 1

IIR document

Parameters affecting pre-cooling, freezing, storage and transport of red raspberry fruits, individually frozen in discontinuous tunnels. Comparison among five varieties of Rubus sp.

• Author(s) : MICHELIS A. de
• Publication date: 2003/08
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 26 - n. 5
• Formats : PDF

IIR document

THE EFFECT OF SOME FACTORS DURING THE STATIC DIFFUSION CONCENTRATION OF FRUIT JUICES.

• Author(s) : DITCHEV S., DANTCHEV M.
• Publication date: 1982/05/26
• Languages : English
• Formats : PDF

IIR document

CONTINUOUS BELT FREEZER FOR IQF FREEZING OF FRUITS.

• Author(s) : GULYAS B., BEKE G., DEGEN G.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

INTENSIFICATION DE LA PREREFRIGERATION DES FRUITS ET LEGUMES.

INTENSIFICATION OF THE PRECOOLING OF FRUIT AND VEGETABLES.

• Author(s) : FIKIIN A. G.
• Publication date: 1987/08/24
• Languages : French
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Cold storage. 2007 summary.

• Author(s) : USDA, NASS
• Publication date: 2008/02
• Languages : English

Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

• Last update : 2023/11/07
• Langues : English, French
• Themes : Freezing of foodstuffs