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Eficacia de un envase de cartón activo antimicrobiano en la conservación refrigerada de pimiento fresco a granel.
Efficacy of an antimicrobial active cardboard crate for refrigerated conservation of fresh pepper.
IIR document
Effect of different packaging methods and cold storage on quality and shelf life of red sweet pepper.
Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
Combination of UV-B and -C radiation as elicitor of flavonoid biosynthesis during the commercial refrigerated life of peppers.
Estudio comparativo de la evolución de los parámetros de calidad en pimiento verde almacenado a dos condiciones de temperatura.
Comparative study of the evolution of quality parameters in green peppers stored under two temperature conditions.
Effects of different internal and external packaging on precooling rate and cold chain quality of green bell pepper.
THE RESPIRATION OF PAPRIKA STORED IN MODIFIED ATMOSPHERES.
The effect of storage temperature prior to cutting on the quality of packaged, sliced red peppers.
Estimation of suitability of grades of sweet pepper to low-temperature freezing.
[In Russian. / En russe.]
The effect of perforated packaging on storage ability of green pepper fruits.
Modelling of a modified atmosphere packaging system at commercial pallet scale for bell peppers.
Modified atmosphere packaging for green pepper: mathematical design and experimental verification.
Quality characteristics of mashed red peppers added with cryoprotectant.
[ In Korean. / En coréen.]
A study of quality parameters in green pepper packaged with polymeric films.
Effect of maturity stage and short-term storage on the biological quality of sweet pepper fruits.
Sensitivity of pepper fruits of different cultivars to low temperature stress as measured by chlorophyll fluorescence
