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IIR document
Energy management system utilizing exhaust heat recovery on distributed generation in supermarket and restaurant.
Refrigeration for fast food chains.
Detailed energy audit of refrigeration system in non-residential building.
Otimização energética de equipamento de frio para o setor HORECA: metodologia e resultados.
Energy optimization of refrigeration equipment for HORECA sector: methodology and results.
Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering.
Réalisation exemplaires de pompes à chaleur dans le tertiaire.
Outstanding heat pump achievements in the services sector.
Restoration of the third law in spin ice thin films.
Minimising product moisture loss in professional service cabinets.
Comparison of compressor control strategies for energy efficient refrigerated counters.
Development of a high temperature water heat pump in vent-less dishwasher application.
Commercial refrigeration. Fact Sheet 4.
Simulacija i projekt solarnog apsorpcijskog sustava hladenja.
Simulation and design of solar absorption cooling system.
Study and analysis of a cooling system for draught drinks.
Fire hazards of refrigerants in air conditioning system.
Analysis of organic Rankine cycle integrated multi evaporator vapor-compression refrigeration (ORC-mVCR) system.
Refrigeration sector monitoring
9 results
Restoration plans approved for Grimsby ice factory
In the UK, local council has approved plans to turn the derelict Grimsby Ice Factory into a multipurpose venue, while preserving the historical compressor room.
Challenges for post-pandemic food cold chain
The COVID-19 pandemic has revealed several shortcomings in the global food cold chain. In the aftermath of the pandemic, investment in the cold chain is necessary to maximise access to food and reduce waste....
Key figures: the frozen food market in Germany
Turnover for frozen food in Germany reached 12.8 billion Euros in 2014, up 3% compared to 12.4 billion Euros the previous year.
Gallo-Roman craft restored thanks to freeze drying.
A 32-m barge weighing 30 tonnes that sank in the Rhone around 50 AD 30 tonnes is being restored thanks to the use of polyethylene glycol, followed by freeze drying
Autonomous cooling system for food deliveries in the city centre
Coldway Technologies is developing an electric scooter coupled with a self-contained cool box for food delivery in the city centre.
Employment in the refrigeration sector in France (in French)
Figures from Snefcca, the French national trade union in the sector, highlight the good health of employment in the area of refrigeration, professional kitchen equipment and air conditioning.
The French frozen food market
Total consumption (including foodservice as well as retail channels) amounted to an estimated EUR 9.1bn in 2013, of which the retail sector was worth approximately 60%.
Growth of the global refrigerated display cabinets market
The refrigerated display cases market has been growing steadily for the past few years. Various market research analysts suggest that this growth will continue due to increasing demand from the food and beverage...
Frozen avocados to meet the booming global “avo craze”
Frozen avocado pieces or products represent a rising market for exporters to guarantee year-round supply of avocados, which is becoming crucial to the food service sector.
