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IIR document
Effect of freezing storage on inactivation of Escherichia Coli in liquid whole egg with sucrose and high hydrostatic pressure treatment.
Freezing of bakery products with fruit filling; mitigation of water migration between cake and filling thanks to the sucrose equivalent model.
The water-sucrose diagram, sucrose hydrates and frozen stability of sweet products.
Inactivation of candida metapsilosis in sucrose syrups by natural antimicrobial. Shelf life study.
EFFETS DES TENEURS EN SACCHAROSE ET EN DMSO SUR LA RESISTANCE A UNE CONGELATION DANS L'AZOTE LIQUIDE DE MERISTEMES TERMINAUX D'OEILLETS (DIANTHUS CARYOPHYLLUS L, VAR EOLO) CULTIVES IN VITRO.
EFFECT OF SUCROSE AND DMSO CONCENTRATIONS ON THE RESISTANCE TO FREEZING IN LIQUID NITROGEN OF TERMINAL CARNATION (DIANTHUS CARYOPHYLLUS L, VAR EOLO)MERISTEMS CULTIVATED IN VITRO.
Wplyw czesciowego zastapienia sacharozy polidekstroza na jakosc lodów nisko zamrozonych.
Effect of partially replacing sucrose by polydextrose on the quality of ice creams.
Cold preservation of endothelial cells in sucrose-based solution and University of Wisconsin solutions: comparison of normoxic or hypoxic storage.
Thermal analysis of a tertiary butyl alcohol/sucrose/water ternary system.
USE OF CRYSTALLINE FRUCTOSE AND HIGH FRUCTOSE CORN SYRUP IN FROZEN FRUIT PACKS.
Loading red blood cells with trehalose: a step towards biostabilization.
Osmotic concentration at 5 and 25 deg C of pear and apple cubes.
A study of different culture media for pomegranate (Punica granatum L.) pollen.
Enthalpy relaxation of freeze concentrated sucrose-water glass.
THE RATES OF CHANGE OF ICE CRYSTAL SIZE IN MODEL SYSTEMS STORED AT DIFFERENT TEMPERATURES RELEVANT TO THE STORAGE OF FROZEN FOOD.
Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage.
Refrigeration sector monitoring
2 results
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
