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Étude des technologies de dessalement thermique "(TVC, MSF, TVC/MSF-BR)".
Survey on thermal desalination technologies "(TVC, MSF, TVC/MSF-BR)".
Spoiling yeast control in refrigerated orange juice treated by thermosonication and cinnamon essential oil.
IIR document
Powder, process parameters and heat treatment conditions for Laser Beam Melting of LaFeSi-based alloys.
Thermal processing effects on the antioxidant constituents and properties of tomatoes.
Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon.
Viability of lactic acid bacteria Lactobacillus acidophilus in the heat-treated beans (Phaseolus vulgaris L.).
[In Slovak. /En slovaque.]
Wplyw blanszowania marchwi i gotowania mrozonek na zmiany zawartosci karotenoidow i wlasciwosci antyoksydacyjne.
The effect of carrot blanching and frozen carrot cooking on the carotenoid content and antioxidant activity.
Quality of Spanish mandarins following quarantine cold treatment.
Behandlung der Milch mit gepulsten elektrischen Feldern: eine Alternative zur Wärmebehandlung.
Treatment of milk with pulsed electric fields: an alternative heat treatment.
OXIDATION OF COD SKIN LIPIDS AND COD MUSCLE TISSUE LIPIDS DURING FROZEN STORAGE.
INFLUENCE DU TRAITEMENT THERMIQUE, DE LA CONGELATION ET DE LA CONSERVATION PAR LE FROID SUR LA STRUCTURE ET LES MODIFICATIONS DE L'AMIDON DES PETITS POIS.
INFLUENCE OF HEAT TREATMENT, FREEZING AND REFRIGERATION PRESERVATION ON THE STRUCTURE OF THE TISSUES AND THE STARCH OF THE GREEN PEAS.
Ultrastructural and changes in pectin composition of sweet cherry from the application of prefreezing treatments.
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients.
PRETREATMENTS AND ITS INFLUENCE ON QUALITY OF FROZEN FRENCH FRIES.
Phase structure and magnetocaloric effect of short high temperature annealed LaFe(13-x)Si(x) system compounds.