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Entreposage frigorifique.

Cold storage.

Auteurs : USDA, NASS

Type de monographie : Brochure

Résumé

Frozen food stocks in refrigerated warehouses on February 28, 2010 were greater than year earlier levels for cheese and eggs. Total frozen poultry supplies on February 28, 2010 were up 4 percent from the previous month but down 13% from a year ago. Total stocks of chicken were down 1% from the previous month and down 4% from last year. Total pounds of turkey in freezers were up 14% from last month but down 25% from February 28, 2009. Extract from the table of contents: stocks in cold storage: by commodity (fresh apples and pears; nuts; dairy products; potatoes; frozen eggs, poultry, fruit and vegetables, juice concentrate, beef, pork, other meat, canned and total meat; miscellaneous cooler and freezer; total commodities stored; raspberries and strawberries); apples in cold storage, by State and United States. The report can be downloaded from the Web site: www.nass.usda.gov/Publications/index.asp. (See also this Bulletin, references 2010-0352 and 0354.)

Détails

  • Titre original : Cold storage.
  • Identifiant de la fiche : 2010-0353
  • Langues : Anglais
  • Sujet : Chiffres, économie
  • Édition : USDA (United States Department of Agriculture), NASS (National Agricultural Statistics Service) - États-unis/États-unis
  • Date d'édition : 22/03/2010
  • Source : Source : 18 p.; fig.; tabl.

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Indexation