Lyophilisation.

Freeze-drying.

Type de monographie : Ouvrage

Résumé

English version of a book describing the principles and practices of freeze-drying and evaluation of the latest publications (for the German edition, see IIR Bulletin, ref. 1998-3953). Extract from the table of contents: foundations and process engineering (freezing, drying, storage); installation and equipment technique (freezing installation; components of a freeze-drying plant; installations up to 10 kg ice capacity; chamber production plants; production plant for food); pharmaceutical, biological and medical products (proteins and hormones; virus, vaccines, bacteria, and yeasts; antibiotics; liposomes and transplants); food and luxury food (vegetables, potatoes, fruits and juices; coffee; eggs, rice); metal oxides, ceramic-powders; trouble shooting and regulatory issues (qualification and validation of processes and installations).

Détails

Titre original : Freeze-drying.
Identifiant de la fiche : 2000-0524
Langues : Anglais
Sujet : Réglementation
Édition : Wiley-VCH - Allemagne/Allemagne
Date d'édition : 1999
ISBN : 3527295712
Source : Source : 276 p. (17.5 x 24.5); fig.; phot.; tabl.; index; GBP 75.00.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation