Central acquisition systems of time/temperature values for storage and distribution of quick-frozen, frozen and chilled foodstuffs and ice creams: technical requirements.
Systèmes d'acquisition centralisée à poste fixe des valeurs temps/température pour l'entreposage et la distribution des denrées surgelées, congelées, réfrigérées et des crèmes glacées : prescriptions techniques.
Author(s) : AFNOR
Type of monograph: Standard/Recommendation
Summary
This approved French standard supersedes experimental standard E 18-152, December 1994.
Details
- Original title: Systèmes d'acquisition centralisée à poste fixe des valeurs temps/température pour l'entreposage et la distribution des denrées surgelées, congelées, réfrigérées et des crèmes glacées : prescriptions techniques.
- Record ID : 2000-2866
- Languages: French
- Subject: Regulation
- Publication: AFNOR - France/France
- Publication date: 2000/04
- ISSN: 03353931
- Source: Source: NF E 18-152; 15 p. (21 x 29.7); tabl.; FRF 237.00/ICS 17.200.20/ICS 27.200.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerated transport: general information;
Cold stores : design, construction, insulation and equipment;
Food engineering;
Cold chain, interfaces;
Traceability, metrology;
Chilling of foodstuffs;
Freezing of foodstuffs;
Refrigerated storage: regulations and standards;
Refrigerated transport: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Standardization; France; Food; Cold chain; Chilled food; Measurement; Transport; Temperature; Time-temperature tolerance; Quick-frozen food; Frozen food; Europe; Testing; Cold storage; Ice cream; Distribution
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