ShareAdvantages of modelling during cooling: an example of modelling applied to the cooling of a foodstuff.
Apports de la modélisation lors du refroidissement : exemple de modélisation du refroidissement d'un produit alimentaire.
Author(s) : MIRADE P. S.
Summary
This article discusses ventilation modelling in the cooling process used for pork carcasses. The author demonstrates that this approach may also be used for cereal-based products.
Details
- Original title: Apports de la modélisation lors du refroidissement : exemple de modélisation du refroidissement d'un produit alimentaire.
- Record ID : 2006-1861
- Languages: French
- Source: Le refroidissement des produits céréaliers [CD-ROM].
- Publication date: 2004/04/22
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Seeds and plants;
Meat and meat products - Keywords: Refrigeration; Food application; CFD; Cereal; Meat; Chilling; Pork; Modelling
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La brumisation des denrées alimentaires.
- Author(s) : LETANG G.
- Date : 2004/04/22
- Languages : French
- Source: Le refroidissement des produits céréaliers [CD-ROM].
View record
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Mean convective heat transfer coefficient of be...
- Author(s) : PHAM Q. T., NGUYEN A. V.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Rapid chilling of pork, theory and design.
- Author(s) : JAMES S. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Effect of suboptimal temperatures and sublethal...
- Author(s) : HULASARE R. B., WHITE N. D. G., JAYAS D. S.
- Date : 2002/07/22
- Languages : English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
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Industrial cooling and freezing of meat produce.
- Author(s) : MESZAROS L.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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