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Advantages of modelling during cooling: an example of modelling applied to the cooling of a foodstuff.

Apports de la modélisation lors du refroidissement : exemple de modélisation du refroidissement d'un produit alimentaire.

Author(s) : MIRADE P. S.

Summary

This article discusses ventilation modelling in the cooling process used for pork carcasses. The author demonstrates that this approach may also be used for cereal-based products.

Details

Original title: Apports de la modélisation lors du refroidissement : exemple de modélisation du refroidissement d'un produit alimentaire.
Record ID : 2006-1861
Languages: French
Source: Le refroidissement des produits céréaliers [CD-ROM].
Publication date: 2004/04/22
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food engineering;
Seeds and plants;
Meat and meat products
Keywords: Refrigeration; Food application; CFD; Cereal; Meat; Chilling; Pork; Modelling