ShareIndustrial cooling and freezing of meat produce.
Author(s) : MESZAROS L.
Summary
In the two studies presented in the paper, the effect of the temperature and velocity of the coolant medium on the necessary chilling- or freezing time and the resulting weight loss has been investigated. One of the studies shows the effect of the type of the process (air blast and cryogenic freezing), the other demonstrates the results of different conditions within a given equipment.
Details
- Original title: Industrial cooling and freezing of meat produce.
- Record ID : 1999-0998
- Languages: English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
- Publication date: 1997/06/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Food; Meat; Chilling; Modelling; Freezing
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Acondicionamiento de productos cárnicos cocidos.
- Author(s) : SMAN R. G. M. van der, SILLEKENS J. J. M., RASING G. F. J., et al.
- Date : 2002/07
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 339
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INTENSIFYING THE FREEZING OF FOODSTUFFS.
- Author(s) : CHUMAK I. G., ONISHHENKO V. P.
- Date : 1991
- Languages : German
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REFERENCE ASSURANCE OF MATHEMATICAL MODELLING O...
- Author(s) : LATYSHEV V. P., TSIRULNIKOVA N. A., DALADA V. V.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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WEIGHT LOSS BEHAVIOUR OF REFRIGERATED AND FROZE...
- Author(s) : TUTUNCU M. A., OZILGEN M., UNGAN S.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 1
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Modelling of cooling, freezing and thawing proc...
- Author(s) : CHUMAK I. G., ONISTCHENKO V. P., GRAIZI J., et al.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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