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Cooling of cereal products [CD-ROM].

Le refroidissement des produits céréaliers [CD-ROM].

Date: 1900.01.01

Summary

This CD-ROM contains 8 papers presented at this seminar, held in Paris, France. In the bakery, biscuit and pastry industry, the dimensioning of the cooling stage is frequently neglected and the cooling parameters are not necessarily controlled. Excerpt from the summary: impact of cooling behaviour (temperature, time, speed, air speed, hygrometry) on the characteristics of cereal products; dimensioning of the cooling stage; the new cooling processes applicable to cereal products (spray and vacuum refrigeration); the contribution of modelling for the dimensioning of plants and quality control of finished products during cooling.

Details

  • Original title: Le refroidissement des produits céréaliers [CD-ROM].
  • Organiser : CTCPA
  • Record ID : 2005-2352
  • Languages: French
  • Number of articles: 3
  • Publication: CTCPA (Centre Technique de la Conservation des Produits Agricoles) - France/France
  • Source: Source: CD-ROM; fig.; phot.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    CTCPA, Sémin. Paris

  • Document available for consultation in the library of the IIR headquarters only.

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