Share

An exact solution on the estimation of heat-transfer rates during deep-freezing of slab products.

Author(s) : DINCER I.

Type of article: Article

Summary

In the paper, a simple technique for estimation of the dimensionless heat-transfer rates of a slab-object exposed to freezing is provided. An experimental investigation was performed on the measurements of temperature distribution within a slab shaped dry fig freezed at -22 deg C. The heat-transfer coefficient was determined by a model, and was employed in the heat-transfer rate predictions. A remarkably good agreement was found between the experimental and predicted heat-transfer rates.

Details

  • Original title: An exact solution on the estimation of heat-transfer rates during deep-freezing of slab products.
  • Record ID : 1997-3319
  • Languages: English
  • Source: J. Food Eng. - vol. 30 - n. 3-4
  • Publication date: 1996/11
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing