ShareUSE OF DYNAMIC SIMULATION IN THE DESIGN OF FOOD FREEZING EQUIPMENT.
Author(s) : CLELAND A. C.
Type of article: Book chapter
Summary
DEVELOPMENT OF A MATHEMATICAL MODEL FOR THE CALCULATION OF HEAT LOSSES FROM FOODSTUFFS OF VARIOUS SHAPES OCCURRING DURING FREEZING. DIFFERENTIAL EQUATIONS, PROCESSED ON A COMPUTER, ARE DEVELOPED FOR THE SIMULATION OF THE FREEZING OF LAMB CARCASES. COMPARISON WITH TEST RESULTS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220923.
Details
- Original title: USE OF DYNAMIC SIMULATION IN THE DESIGN OF FOOD FREEZING EQUIPMENT.
- Record ID : 1987-1798
- Languages: English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Calculation; Lamb; Meat; Heat transfer; Simulation; Freezing
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- Author(s) : DINCER I.
- Date : 1996/11
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 3-4
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The use of shape factors to model multidimensio...
- Author(s) : MASCHERONI R. H.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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Modelling of heat transfer during one-dimension...
- Author(s) : MORALES BLANCAS E. F., LESCANO C. E., MORAGA N. O.
- Date : 1992/09/07
- Languages : English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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FOODSTUFF FREEZING PROCESS: A TRIDIMENSIONAL NU...
- Author(s) : NONINO C., HAYAKAWA K. I.
- Date : 1983
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 37 - n. 5
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A MODEL FOR FOOD DESICCATION IN FROZEN STORAGE.
- Author(s) : PHAM Q. T., WILLIX J.
- Date : 1984
- Languages : English
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