ShareUSE OF DYNAMIC SIMULATION IN THE DESIGN OF FOOD FREEZING EQUIPMENT.
Author(s) : CLELAND A. C.
Type of article: Book chapter
Summary
DEVELOPMENT OF A MATHEMATICAL MODEL FOR THE CALCULATION OF HEAT LOSSES FROM FOODSTUFFS OF VARIOUS SHAPES OCCURRING DURING FREEZING. DIFFERENTIAL EQUATIONS, PROCESSED ON A COMPUTER, ARE DEVELOPED FOR THE SIMULATION OF THE FREEZING OF LAMB CARCASES. COMPARISON WITH TEST RESULTS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220923.
Details
- Original title: USE OF DYNAMIC SIMULATION IN THE DESIGN OF FOOD FREEZING EQUIPMENT.
- Record ID : 1987-1798
- Languages: English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Calculation; Lamb; Meat; Heat transfer; Simulation; Freezing
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- Author(s) : DINCER I.
- Date : 1996/11
- Languages : English
- Source: J. Food Eng. - vol. 30 - n. 3-4
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PREDICTING TEMPERATURE VS TIME BEHAVIOUR DURING...
- Author(s) : RUBIOLO DE REINICK A., SCHWARTZBERG H.
- Date : 1986
- Languages : English
- Source: Biotechnol. Prog. - vol. 2 - n. 3
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Collection of accurate experimental data for te...
- Author(s) : CLELAND D. J., CLELAND A. C., JONES R. S.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 1
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FREEZING OF FOODSTUFFS WITH VARIATIONS IN ENVIR...
- Author(s) : PHAM Q. T.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 5
- Formats : PDF
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Numerical prediction of freezing time for slab ...
- Author(s) : LIO M.
- Date : 1993
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
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