ShareAntibiotic residues in food and their significance.
Author(s) : KATZ S. E., BRADY M. S.
Type of article: Book chapter
Summary
The article discusses the presence and frequency of antibiotic residues in animal tissue, milk and fish, along with their effect on health and the development of allergies. The use of antibiotics for food preservation is discussed.
Details
- Original title: Antibiotic residues in food and their significance.
- Record ID : 1997-1515
- Languages: English
- Source: In: Antimicrob. Foods, Marcel Dekker Inc. - ed. 2; 571-595; 70 ref.
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food; Milk; Meat; Treatment; Antibiotic; Health; Fish
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