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Antibiotic residues in food and their significance.

Author(s) : KATZ S. E., BRADY M. S.

Type of article: Book chapter

Summary

The article discusses the presence and frequency of antibiotic residues in animal tissue, milk and fish, along with their effect on health and the development of allergies. The use of antibiotics for food preservation is discussed.

Details

  • Original title: Antibiotic residues in food and their significance.
  • Record ID : 1997-1515
  • Languages: English
  • Source: In: Antimicrob. Foods, Marcel Dekker Inc. - ed. 2; 571-595; 70 ref.
  • Publication date: 1993

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