ShareSPOILAGE PATTERNS OF MACKEREL (RASTRELLIGER FAUGHNI MATSUI). 2. MESOPHILIC AND PSYCHROPHILIC SPOILAGE.
Author(s) : BARILE L. E.
Type of article: Article
Summary
STUDY, DURING THE STORAGE OF FISH IN ICE OR IN SEA WATER, 273-283 K (0-10 DEG C), OF THE GROWTH OF BACTERIA OF ACINETOBACTER, BACILLUS, PSEUDOMONAS, ALTEROMONAS AND PROTEUS GENERI. EFFECTS OF CONTAMINATION ON NUCLEOTIDE BREAKDOWN AND ON THE FORMATION OF HYPOXANTHINE, TRIMETHYLAMINE AND TOTAL VOLATILE NITROGEN. THE FORMATION OF BOTH LATTER COMPOUNDS IS NOT RELATED TO STORAGE TIME. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-205181.
Details
- Original title: SPOILAGE PATTERNS OF MACKEREL (RASTRELLIGER FAUGHNI MATSUI). 2. MESOPHILIC AND PSYCHROPHILIC SPOILAGE.
- Record ID : 1986-1960
- Languages: English
- Source: ASEAN Food J. - vol. 1 - n. 3
- Publication date: 1985
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Microbiology; Mackerel; Trimethylamine; Deterioration; Chilling; Psychrotroph; Pseudomonas; Fish; Mesophile; Sea water
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