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Applications of electricity in the food industry.

Les applications de l'électricité dans l'industrie agroalimentaire.

Author(s) : GAUTHIER A.

Type of monograph: Book

Summary

This book presents all modern, high-performance techniques using electricity as sole energy source and developed over the past 15 years in the food industry. After having introduced the general context, various electrical techniques are presented (definition, description, examples of applications, arguments): thermodynamic techniques; membrane techniques; radiation; the Joule effect; induction; heat extrusion; various techniques. The last chapter is devoted to the main unitary operations in industrial food engineering and electrical techniques that can be used in this context.

Details

  • Original title: Les applications de l'électricité dans l'industrie agroalimentaire.
  • Record ID : 1999-1293
  • Languages: French
  • Subject: Regulation
  • Publication: Tec & Doc - Lavoisier - France/France
  • Publication date: 1998
  • ISBN: 2743002654
  • Source: Source: 384 p. (15.5 x 24); fig.; phot.; tabl.; index; FRF 380.00.
  • Document available for consultation in the library of the IIR headquarters only.

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