ShareSummary
Results suggest that better keeping quality for fresh shiitake mushroom could be obtained from low O2 atmosphere conditions above respiratory quotient breakpoint at low temperature.
Details
- Original title: Atmospheric composition and respiration of fresh shiitake mushroom in modified atmosphere packages.
- Record ID : 2005-0831
- Languages: English
- Source: J. Fac. Agric., Kyushu Univ. - vol. 48 - n. 1-2
- Publication date: 2003
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Mushroom; Modified atmosphere; Respiration; Cold storage; Packaging
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Modelling of active modified atmosphere packagi...
- Author(s) : CHARLES F., SANCHEZ J., GONTARD N.
- Date : 2005/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
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Oyster mushroom (Pleurotus ostreatus) quality a...
- Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.
- Date : 1998
- Languages : English
- Source: Micol. neotrop. Apl. - vol. 11
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Quality improvement of Pleurotus mushrooms by m...
- Author(s) : VILLAESCUSA R., GIL M. I.
- Date : 2003/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
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Postharvest storage and handling of mushrooms: ...
- Author(s) : NOBLE R., BURTON K. S.
- Date : 1993/10
- Languages : English
- Source: Postharvest News Inf. - vol. 4 - n. 5
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Effect of modified atmosphere packaging on the ...
- Author(s) : RAI D. R., MASUDA R., SAITO M.
- Date : 2008/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3
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