ShareICE CREAM. MICROBIOLOGICAL QUALITY. I. CONTROLLING COLIFORM AND OTHER MICROBIAL CONTAMINATION IN ICE CREAM.
Author(s) : BIGALKE D., CHAPPEL R.
Type of article: Article
Summary
DESCRIPTION OF STANDARDISED METHODS FOR THE MICROBIOLOGICAL CONTROL OF ICE CREAM ; HOW TO MAINTAIN MICROBIOLOGICAL QUALITY IN ACCORDANCE WITH US REGULATIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-193255.
Details
- Original title: ICE CREAM. MICROBIOLOGICAL QUALITY. I. CONTROLLING COLIFORM AND OTHER MICROBIAL CONTAMINATION IN ICE CREAM.
- Record ID : 1985-2537
- Languages: English
- Source: Dairy Food Sanit. - vol. 4 - n. 8
- Publication date: 1984
Links
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Indexing
- Themes: Ice creams
- Keywords: Regulations; Coliform; Microbiology; USA; Ice cream
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CONTROL OF BACTERIAL ICE CREAM CONTAMINATION.
- Date : 1982
- Languages : English
- Source: Food Ind. S. Afr. - vol. 35 - n. 9
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BACTERIOLOGICAL QUALITY OF SOFT-SERVE MIXES AND...
- Author(s) : RYAN J. J., GOUGH R. H.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 3
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HYGIENIC MICROBIOLOGICAL INDEXES IN ICE CREAM F...
- Author(s) : MARIN V., ZITELLI A., DAL COMPARE G.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
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THE MICROBIOLOGICAL QUALITY OF ICE CREAMS SOLD ...
- Author(s) : RAJALAKSHMI
- Date : 1983
- Languages : English
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QUALITY OF ICE CREAM AND ICE MILK SOLD IN CONNE...
- Author(s) : LESTER H., GORDON H.
- Date : 1984
- Languages : English
- Source: Dairy Food Sanit. - vol. 4 - n. 8
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